Making ingredients: 200 grams of meat chicken wings, 20 grams of chili oil, 15 grams of sesame oil, soy sauce, sugar, salt, monosodium glutamate, a little minced green onion.

Production process:

1, wash the chicken wings, put them into a pot of boiling water to cook, fish out, let it cool, properly cut into pieces and put them into a plate.

2, the minced green onion, chili oil, sesame oil, soy sauce, sugar, refined salt, monosodium glutamate together in a bowl, mix well, pour on the chicken wings and mix well.

Practice 2

Ingredients:

400g of chicken wings

Red chili peppers

Peppercorns

Ginger

Garlic

Oil

Wine

Salt

Sugar

Vinegar

Chinese vinegar

Soy sauce, soy sauce, sugar, MSG. p>Balsamic vinegar in appropriate amount

Soy sauce in appropriate amount

Starch in appropriate amount

Making Steps:

1. Clean the chicken wings and chop them into small pieces with a knife.

Spicy Chicken Wings

2. Put the chicken wings into a clean container, pour in cooking wine, add a little fine salt and marinate for 2 hours.

3. Sprinkle the marinated chicken wings with dry starch and mix well.

4. When the oil is 70% hot, fry the chicken wings over low heat until golden, then remove from the pan and set aside.

5. Cut the dried red chili peppers into pieces, and slice the ginger and garlic.

6. Make the sauce: pour the appropriate amount of wine into a small clean bowl, add the appropriate amount of salt and sugar.

7. Add one tablespoon of balsamic vinegar, a little soy sauce, cornstarch, stir into the sauce and set aside.

8. In a separate frying pan, add peppercorns, ginger slices and garlic slices.

9. Put in the red pepper segment, stir fry the spicy flavor.

10. Pour in the oil control hungry chicken wings, stir fry.

11. Pour into the modulated sauce stir fry, small fire juice can be. [1]

Practice three

Making ingredients: 500 grams of chicken wings, bamboo sticks, green onions and garlic, 2 spoons of Orleans marinade, corn starch, cooking oil, white sesame seeds, chili pepper

Production steps:

1: Chicken wings with a stick 12 holes in the hole, easy to taste put in a bowl, add green onions and garlic, 2 spoons of Orleans marinade, marinate in the mix for 30 minutes

2: After the marinade is ready, the chicken wings with 12 holes, convenient to taste put bowl, plus green onions and garlic, 2 spoons of Orleans marinade, marinate for 30 minutes

2: The chicken wings are not only good, but they are also good. : marinated, evenly coated with cornstarch, oil temperature 6 into (chopsticks in the oil, there are a lot of bubbles, and there is a sound, that is, 6 into the oil temperature) down to the pot of Pro fried until golden brown out, the process of about 9 minutes

3: pot of oil, 2 tablespoons of sesame seeds, a spoonful of chili noodles, a spoonful of Orléans marinade, garlic Sahara, sautéed, under the wings, fried for 2 minutes