Preparation steps

1.

Ingredients: pork tenderloin, auxiliary ingredients: green onions, bean slices, cucumber Seasoning: sweet noodle sauce, 1 spoon of sugar, 1 spoon of sesame oil , soy sauce, cooking wine, egg white, appropriate amount of starch, a little green onion and ginger water.

2.

Cut the pork tenderloin into thin strips.

3.

Add appropriate amounts of salt, soy sauce, pepper, cooking wine, and cooking oil, stir evenly, and marinate for 20 minutes.

4.

Boil the tofu skins in a pot of boiling water for 3 minutes, take them out and set aside.

5.

Core and cut the white scallions into thin strips, and cut the cucumber into strips and set aside.

6.

Pour the sweet noodle sauce into a bowl, add sugar, sesame oil, onion and ginger water and stir evenly.

7.

Add egg white and starch to the marinated shredded pork and mix well.

8.

Heat a little oil in a pot over fire, pour in the marinated shredded pork, quickly break it up, and fry until the shredded pork changes color and serve.

9.

Leave oil in the pot, pour in sweet noodle sauce and stir-fry evenly.

10.

Stir well and then add the fried shredded pork and stir-fry.

11.

Wait until all the shredded meat is evenly coated with the sauce.