Braised chicken with potatoes. I bought a potato, peeled it, cut it into large pieces, and then cut the chicken into pieces and blanched it in boiling water. I'll take it out for later use. Heat the oil in the pot and pour the onion, ginger and garlic. When you are hungry, stir-fry the chicken and potatoes for two minutes, adding cooking wine, salt, soy sauce and other seasonings. Then add a proper amount of water and boil it dry, and then you can take it out of the pot.