Grind meat with a wall-breaking machine;

1. Wash pork, drain water, and cut into diced meat within 2 cm.

2. Put the meat into the wall breaker.

Step 3 add salt.

4. After installation, start the machine to stir.

5. After starting, stir into patties for less than 2 minutes.

6. The degree of fine mixing can be decided according to personal preference.