Tools/Ingredients

Smoked fish moderate amount;

Shrimp skin moderate amount;

Cinnamon moderate amount;

Ginger moderate amount;

Salt moderate amount;

Five-spice powder moderate amount;

Methods/Steps

Smoked fish, cleaned, cut into chunks, and put into the frying pan, frying over high heat, then turning to low heat and slowly frying, fishing out and draining;

What to do

Cook the fish, and cut into chunks. Then turn to a small fire and fry slowly, fish out and drain;

Please click to enter the picture description

Leave the bottom oil in the pot, heat it, put in the shrimp, simmer slowly over a low fire, fish out and drain for use;

Please click to enter the picture description

Put the green onion, ginger, cinnamon, sesame seeds, cilantro, soya sauce, soya sauce, yellow wine water and fried five-spice powder into the frying pan, add the right amount of rock sugar and simmer it into a thick sauce;

Please click to enter the picture description

Fish out all the condiments, leaving the thick sauce, put in the appropriate amount of salt, monosodium glutamate and white wine to taste;

Please click to enter the picture description

Put the deep-fried fish into the thick sauce, marinate for a period of time can be.

Please click to enter the picture description

The delicious secret smoked fish is made!

Please click to enter a picture description