Lotus root, carrot and mixed vegetables is a dish made with a variety of ingredients, for the office workers who usually bring meals to the company to eat, this is a more convenient to carry the dish, even if you put a morning, the color of the dish will not change, and rich in nutrients. Take a look at the recipe for lotus root and carrot jambalaya.

Lotus root, carrot, corn, lean meat, mushrooms, garlic, salt, peanut oil, soy sauce

Prepare all the materials: a section of lotus root, a carrot, 5 mushrooms, half of the corn, lean meat in the right amount.

Cut the lean meat into cubes, add appropriate amount of salt, peanut oil, soy sauce, marinate for half an hour first.

Peel the carrots, cut into cubes, spare;

Peel the corn into a grain, spare.

Lotus root peeled, cleaned and diced;

Mushrooms softened in advance, then chopped and set aside.

hot pot of oil, put the garlic sautéed;

want to put the marinated meat diced pour in and stir fry the flavor.

Then the carrots to pour in and stir fry evenly.

Then put the lotus root, corn, and mushrooms together and stir-fry well.

Add an appropriate amount of salt, oyster sauce, stir fry for a few minutes;

Then add an appropriate amount of water, cover the lid of the pot and simmer for 5 minutes, so that all the ingredients will cook.

After the water simmering dry, stir fry a few more times, you can get out of the pot, enjoy the delicious mixed vegetables ah, a combination of multiple ingredients, really fragrant.