I attended a training course on pot-stewed vegetables organized by a well-known catering brand. The two-day course covers the historical origin of marinated vegetables, the preparation and maintenance of marinated sauce, and the marinating skills of various ingredients. The course is taught by the chef of this brand personally. He has many years of cooking experience and has in-depth research on the production of braised dishes. In the training process, we not only learned theoretical knowledge, but also personally operated some braised dishes, such as braised duck neck and braised beef. Through this training, I have a deeper understanding of the production of marinated vegetables and mastered some practical skills.
In addition to the marinated vegetables training of this restaurant brand, I also learned that some other training institutions or chef schools also offer similar training courses. These institutions usually have professional teachers and complete teaching facilities, which can provide systematic training content. However, when choosing these institutions, we need to pay attention to their teaching quality and reputation to avoid encountering some unreliable training institutions.
In addition to offline training courses, there are also some online platforms that also provide teaching videos and courses on the production of marinated vegetables. These platforms usually have a large number of chefs and food lovers to share their experiences and skills, and you can learn different methods of making braised dishes by watching videos. This form of online learning is very convenient, and you can learn anytime and anywhere, but you need to pay attention to the authenticity and reliability of the information.
Besides attending training courses, you can also read relevant books and materials to improve your own production level of braised dishes. At present, there are some books and websites on the market that specifically introduce the production of braised dishes, from which you can get some useful knowledge and skills. You can also communicate with food lovers around you and share their experiences and insights, so as to improve the level of making braised dishes.
Generally speaking, a good training course for braised dishes can help us improve our production level, but choosing the right course needs to be evaluated according to our own needs and actual situation. When choosing courses, we can refer to the factors such as teachers' strength, teaching quality and word of mouth. We can also learn and improve our own cooking level in many ways, such as attending offline or online training courses, reading relevant books and materials, and communicating with food lovers.
Finally, I would like to remind you that making pot-stewed dishes requires some patience and practical experience, and you can't rush for success. Only through constant trial and exploration can we gradually master the skills and essence of braised dishes. Therefore, for beginners, don't pursue perfection too much. You can start with simple ingredients and basic gravy and gradually improve your production level.
I hope my experience can be helpful to you, and I wish you all the best in making braised dishes!