1, practice 1. Ingredients: pork ribs 1000g, a piece of wax gourd, onion, ginger, garlic, aniseed, cooking wine, soy sauce, sugar and salt. Practice: cold water ribs, remove the blood. Add a little oil, ribs, soy sauce, sugar and cooking wine, and stir-fry for a while. Heat the water, cover the ribs, add onion, ginger and garlic, ginger can be a little more, add two aniseed, boil over high heat, turn to low heat, stew for half an hour, add 2 spoonfuls of salt, add wax gourd, and stew for another half an hour.

2. Practice 2. Ingredients: wax gourd100g, ribs 200g, onion, ginger, garlic, pepper, aniseed and dried red pepper. Practice: cut melon into pieces, blanch ribs, onion, ginger, garlic, pepper, aniseed and dried red pepper, and wash them for later use; Heat oil in a pan, fry the ribs for a while, add onion, ginger, garlic and meat, stir-fry until fragrant, add wax gourd and other spices, stir-fry and add soy sauce, cooking wine, sweet noodle sauce and salt to taste; Add enough water, turn to low heat after boiling, until the soup of wax gourd is soft and rotten.

3. Practice 3. Ingredients: pork chop (400g), wax gourd (400g), ginger (1 large), coriander (1 small), shallot (1 small), salt, chicken essence, light soy sauce. Practice: Slice the wax gourd for later use, cut the ginger into large pieces, put it in a pot, and boil it with water. Put the small ribs in boiling water to get bloody, about 3 minutes. Pour out the blood, and don't want the ginger slices. Go to the blood again with clear water, as mentioned above. Change fresh water, add fresh ginger slices and shallots, put small ones in, add seasoning, a little salt and sugar, and light soy sauce. Cook over high fire 15 minutes or so. Add wax gourd slices and simmer over low heat. If you want the vegetables and meat to be crisp, it will take a little longer. About 30 minutes. Before cooking, you can add seasonings according to your taste.