Beijing's Specialty Snack

Fried Liver is Beijing's specialty traditional food snack. Although it is called fried liver, it is not fried, but boiled. And, the main ingredient of fried liver is pig fat intestines, pig liver only accounts for one-third, so the fat intestines are a little more than the liver. It is called stir-fried liver because it is thickened with cornstarch and stirred constantly, which looks very much like stir-fried vegetables.

Fried liver children's characteristics fragrant but not greasy, flavorful soup red, thickening in place, thin but not _ _ and other characteristics.

Fried liver is from the Qing Dynasty folk cuisine "boiled liver" and "fried lungs" development of Beijing's famous snacks, pig's liver, intestines, etc. as the main ingredient, green onions, ginger, garlic, etc., as auxiliary ingredients, starch thickening thin thickening of Beijing's specialties and snacks made.

Pork liver is rich in iron, phosphorus, is an indispensable raw material for hematopoiesis; pig liver is rich in protein, lecithin and trace elements, is conducive to children's intellectual and physical development; pig liver is rich in Vitamin A, often eat pig liver, can gradually eliminate ophthalmological disorders. According to recent medical research, pig liver has a variety of anti-cancer substances, such as vitamin C, selenium, etc., and the liver also has a strong ability to inhibit cancer and anti-fatigue special substances. Liver is an organ for storing nutrients, and at the same time, it is also a detoxification organ, which constantly exerts its detoxification effect. After metabolized by liver, toxic substances and detoxification products can be discharged from the body along with the secretion of bile, so the normal liver itself is non-toxic, and can be consumed without any worry.

Beijing other special snacks

1. Beijing roast duck

Roasted duck is one of the top ten famous Beijing food by foreign peers like Beijing famous dishes, originated in the North and South Dynasties, at the time of the court food, the next to the grass, the preparation of the preparation of the very serious, must be used in charcoal baked fruit wood, baked to show the meat is fat and not greasy, crispy and tender. Not greasy, crispy outside and tender inside, sliced skin should be fat and thin with skin, with cucumber, green onion shredded burrito, known as the "world's food".

2. Popping tripe

Popping tripe is a fresh tripe or fresh tripe cleaned and packed, cut into strips, cooked with boiling water, dipped in oil, sesame paste, vinegar, chili oil, soy sauce, tofu soup, cilantro, green onions and other seasonings mixed with the creatures commonly eaten, crispy and fresh, the old Beijingers have a summer calendar, after the start of the fall, "eat autumn" seriously, because they like to eat popping tripe, and the old Beijingers have a good time. of serious, because of the popularity of tripe and have "to eat autumn, have tripe" serious.

3. Noodle Tea

Noodle Tea is one of Beijing's top ten famous food tonic, ordinary behavior breakfast sold. With millet noodles or millet noodles, sesame sauce, sesame oil, pepper, salt boiled into a porridge food. Drinking noodle tea is very serious, eat no less than chopsticks and more than pointing to someone very stupid and other banquet or supply of wine to eat, to use one hand to carry the bowl along the bowl side of the circle while drinking, from drinking noodle tea posture can be meticulously separated from the Beijing locals.

4. Bean juice

Bean juice when the Beijing top ten famous food is quite controversial one, Beijing was born in the place where they live native to drink bean juice as a kind of enjoyment, it is to make the tired spirit of excitement up to wake up the brain and defeat the fire of the high level of human or livestock drinking liquid, and the foreigners the first time to assess the bean juice as slop flavor of the sour taste will be difficult to swallow, but once a few more times to test! The first time a foreigner tastes bean juice as slop flavor will be difficult to swallow, but once a few more times to test the sweet and sour, you can get addicted to it.