1. Wash the beef.

2. Cut into generous pieces.

3. Add baking soda and scratch well. Baking soda can tenderize the beef to prevent shrinkage.

4. Add oyster sauce, cooking wine and pepper and scrub well.

5. Add egg mixture and mix well.

6. Add cornstarch and mix well, marinate for 10 minutes.

7. Clean green and red bell peppers, cut into cubes.

8. apricot mushrooms clean, into the water blanch. Add a little soy sauce to the water.

9. Apricot mushrooms cut into cubes.

10. Start a frying pan, almond abalone mushrooms into the pan over the oil and then served.

11. Start another frying pan, onion, ginger and garlic into the pan burst incense, then beef into the pan fried.

12. Stir fry the almond mushrooms.

13. Add wine and stir fry.

14. Add oyster sauce and stir fry.

15. Add pepper, sugar, salt and stir fry.

16. Green and red peppers into the pan to stir-fry.

17. Stir fry evenly can be out of the pot to plate.

Tips

Blanch apricot mushrooms with a little soy sauce, you can increase the bottom flavor, bottom color.