Recipe practice: 1. Boiled mung beans. 2. Boil the water, let it cool a little, and then put it into jelly powder and stir it evenly. 3. Peel the honeydew melon, remove the seeds and dice it. 4. Put the cooked mung beans, sweet beans and diced honeydew melon into the mold respectively, pour in bean jelly water, let it cool and put it in the refrigerator.
Method for making mung bean jelly
Ingredients: 50g mung bean, agar 15g, appropriate amount of condensed milk, appropriate amount of crystal sugar, appropriate amount of water, and several molds (Xiaoxi used a jelly box. Practice: 1, the agar is soaked in warm water first. 2. Wash and cook mung beans, and then cook for 15 minutes. The soup is Burgundy, and the mung beans are fished out. 3. Add soft agar to mung bean soup, add rock sugar, and simmer until it is completely dissolved. 4. Add condensed milk and mung beans, stir well and turn off the fire. 5, pour into the mold, after the air is solidified, pour out. This paper introduces a kind of bean jelly with detoxification function: 1, and the detoxification mechanism of mung bean: tannins and flavonoids in mung bean protein can reduce or lose toxicity when combined with organic phosphorus, pesticides, mercury, arsenic and other compounds, and are not easily absorbed by intestines. Remember: this is only a complementary food. If you have been poisoned, you must go to the hospital, because it is very dangerous to eat mung beans or drink soup to detoxify, and it will delay the rescue time and cause life-threatening.