Cool Mixed Skinny Eggs:

Main Ingredients: Skinny Eggs N,

Seasoning: the first: soy sauce, minced garlic, seasoned fresh, oil, sesame oil, chili oil

The second: ? Soy sauce, vinegar, ginger, salt, monosodium glutamate, a little sesame oil (I often so)

Methods: shelled eggs, each egg cut into 4 or 6 cloves, chopped minced garlic (or minced ginger is also very good) to join the seasoning mix, cut the eggs on a plate, the mixing of the sauce burned in the eggs on the top of that is done.

Tips:

This dish, the choice of good quality eggs is very important.

Choose to pay attention to: the shape of the complete, teal green, brown translucent body. Paint clay body intact, with a pungent alkali flavor. If the mud body is seriously peeled off or has a strange odor, it is inferior; hold the egg in your hand, the other hand with the back of the index finger and middle finger to knock, there is elasticity for a good egg. Grabbing the egg and shaking it up and down without rattling is a good egg. The one that makes a gurgling sound is a bad egg.

Cut the yolk with a knife, do not stain the knife or a little stained on the blade of the knife, the yolk of the yolk of the section of the smooth, for the quality of good eggs,

Quality eggs of the contents of the whole coagulation, do not stick to the shell, clean and elastic, translucent brownish-yellow, with a pine pattern texture; will be the egg longitudinal dissection, the yolk can be seen as a light brown or yellow, the center of the thinner. Inferior quality eggs have a pungent odor or a musty taste.