Method 1:
1. Prepare ingredients: beans, dried peppers, prickly ash, garlic, salt, oil, etc.
2. Wash the beans, remove both ends and tendons, and cut into sections.
3. Chop the garlic and cut the dried pepper into sections for later use.
4. Pour the right amount of oil into the pot, heat it to 60% to 70%, add the beans and stir fry.
5. Stir-fry the beans with medium and small fire until the beans change color and the skin is slightly wrinkled.
6. Add minced garlic, dried peppers and prickly ash and continue to stir-fry for fragrance.
7. Finally, add a proper amount of salt to taste, stir well and serve.
Method 2:
1. Boil the beans in boiling water for three or four minutes, remove and drain for later use.
2. Heat the oil in the pot, add the pepper, pepper and garlic and saute.
3. Add the cooked beans and stir-fry evenly, and stir-fry slowly with low fire until the skin of the beans is slightly wrinkled.
4. Add the right amount of salt and thirteen spices to taste, and continue to stir fry evenly to serve.
These two methods are very simple and practical, and you can adjust the amount of ingredients and seasonings according to your own taste. Stir-fry constantly in the process of stir-frying, so as not to paste the beans; At the same time, we should also pay attention to the mastery of the heat, so as not to over-fry the beans.