Authentic pickled jar pickled meat practice is very simple, first ready to pickled sauerkraut, in the preparation of fresh lean meat cut into a strip, it is best to cut a little thinner, and then put the lean meat into the sauerkraut among the sauerkraut, marinated for a day, and then take out the lean meat and a part of the sauerkraut, poured into a pot, add oil to stir fry non-stop, stir-fry for a few minutes, add a certain amount of soy sauce and oyster sauce to adjust the flavor, and stir-fry for a few more minutes, the sauerkraut is not a good choice, but it's a great way to make sure that you can eat. Out of the pan and let it cool can eat.