Pancakes are mainly made of dough. Precautions:
1. Please choose medium gluten flour.
Please use half cold water and half boiled water when mixing noodles. And add some soda water appropriately.
3. The proportion of flour and water should be appropriate, soft and not hard. Don't talk to a hard surface.
It takes a lot of effort to make dough, which can increase elasticity and taste better.
5. Cover the dough with a wet towel and wake it for 20 minutes to half an hour before making a cake.
Cooking method:
1, when making, pour flour into a basin. Add a little salt and a little pepper noodles, mix well, pour in some warm water, and wrap it in one direction with a stick to make it as soft and hard as noodles.
2. After the dough is mixed, you need to knead it repeatedly with your hands, then pull it up and roll it into a square figure, brush it with a layer of soybean oil, sprinkle with chopped green onion, roll it back along the edge, cut it into pieces, pinch it on both sides, knead it evenly, and roll it into a round pancake with a rolling pin.
3. After the cake embryo is made, put the cake plate on a small fire and heat it. First, wipe the cake tray with a damp cloth and try the heat. If it doesn't dry immediately, you can put the cake on the cake tray and start baking it.
4. When baking the cake, brush the oil on the cake plate first, then brush the oil on the surface of the cake, turn it over after two minutes, and brush the oil for another two minutes. Turn it over repeatedly in the future, and brush it at any time when the oil is dry.
5. Bake for about ten minutes. When both sides are golden yellow, take them off the cake plate.