Materials:

500g of tofu, 50g of fungus, 8 slices of Chinese cabbage, vermicelli 100g, 200g of pork, one tablespoon of salt, one tablespoon of chicken essence, 2 tablespoons of soy sauce, one tablespoon of thirteen spices, 20g of oil, ginger 1 slice, star anise 1 piece, and cooking wine/kloc-0.

Practice:

(1) Slice the pork with a knife instead of cutting it too thin. Spare.

(2) Cut the tofu into 4×4 cm cubes with a knife for later use.

(3) Prepare Chinese cabbage and clean it.

(4) cut the cabbage into large pieces. Spare.

(5) Cool the oil in a hot pot, add ginger slices and star anise. Stir-fry the fragrance.

(6) Add pork and stir fry.

(7) Add a spoonful of cooking wine.

(8) Add 2 tablespoons of soy sauce.

(9) Add a teaspoon of thirteen incense.

(10) Stir-fry the pork until it is raw. Add water along the side of the pot, and you can add more. After a while, stew will consume more soup.

(1 1) After the water boils, add the tofu.

(12) Add the fungus soaked in advance.

(13) Add a tablespoon of salt. Everyone knows the proportion of salt according to the amount of water they add.

(14) Simmer for 40 minutes.

(15) After stewing for 40 minutes, add the cabbage.

(16) Slowly soften the cabbage and stew for another 10 minutes.

(17) The vermicelli is soaked in advance, which is already very soft. So put it in the pot and stew for 2 minutes before taking it out.

(18) Add a spoonful of chicken essence before the vermicelli is taken out of the pot.

2. Stewed beef brisket with tomato and potato.

Materials:

500g of beef brisket, 2 potatoes, carrots 1 root, 2 tomatoes, a little onion, star anise 1 piece, a little cinnamon, 2 slices of fragrant leaves, 3 spoons of soy sauce, proper amount of salt and 2 bowls of boiled water.

Practice:

(1) Cut the beef brisket into pieces, blanch it in a pot with cold water, and remove the blood foam.

(2) Cut potatoes and carrots, diced tomatoes and a little chopped green onion.

(3) Pour a small amount of cooking oil into the pot, add cinnamon, star anise, fragrant leaves and shallots and stir fry for a while.

(4) Pour in tomatoes and stir fry.

(5) Stir-fry the tomatoes until they are red in oil, pour in the brisket, add boiled water without brisket, and add 3 tablespoons of soy sauce and proper amount of salt. Soy sauce will make the soup look beautiful and delicious.

(6) Stew the brisket with low fire for 30 minutes, then add potatoes and carrots, and stew for 10 minute until the potatoes are soft and rotten.

3, casserole stew.

Materials:

Pork belly 50g, potato 150g, Chinese cabbage 250g, tofu 100g, vermicelli 100g.

Practice:

(1) Put oil in the bottom of the pan, stir-fry pork belly, stir-fry chives, ginger and garlic.

(2) Stir-fry the potato pieces and add soy sauce to color.

(3) Put the cabbage, stir fry, add salt and simmer slowly.

(4) Add tofu and simmer slowly.

(5) Finally, put vermicelli, and when the vermicelli is cooked, you can take it out of the pot.

(6) Simmer for about 1 hour.

(7) Add some vinegar when eating, which tastes better.