1. Just break and eat. After washing the three white melons, directly cut a small mouth on the surface with a knife, insert a straw to suck, or directly dig out the pulp with a spoon to eat. This is the simplest and most direct way to eat.
2. eat cold. Peel the three white melons, shred them, then cool them. At the same time, add proper amount of salt, vinegar, sugar and other seasonings and mix well before eating. This way of eating is more suitable for summer and has a refreshing taste.
3. Juice and eat. Peel and seed the three white melons, put them into a juicer and squeeze them into juice, then add a proper amount of honey, milk and other condiments and mix them evenly before drinking. This method is more suitable for consumers who like to drink juice.
4. eat iced fruit. Mix the three white melons with other fruits (such as strawberries, bananas, oranges, etc.), then add a proper amount of honey, yogurt and other condiments, stir well and put them in the refrigerator for a period of time before eating. This method is more suitable for summer heat.