Steaming egg custard with a steaming grid is generally 10-15 minutes, the standard of egg water for two eggs in a small bowl of water.

Steaming egg custard tips:

Don't use raw water to blend the egg mixture, otherwise the steamed egg custard is not flat, there will be honeycomb. Also, do not use boiling water to blend the egg mixture, which will cause the egg mixture to be scalded and the finished product to appear lumpy when steamed. Using cool boiled water, which is boiled and then naturally cooled, to blend the egg mixture is, so to speak, the first step in steaming a smooth egg custard.

The time for steaming the egg custard should not be too long, nor should it be steamed with high heat, otherwise the temperature will be too high, the eggs will easily become old, and the surface of the egg custard will appear a lot of bubbles, honeycomb-like tissues, which will affect the beauty of the egg custard.