1. Prepare 1 egg, 50g of corn flour and 50g of formula milk;

2. Break up the eggs, pour in the corn flour, add appropriate amount of sugar and formula milk, and stir the batter into flowing water;

3. Boil the pot, because the 9-month-old baby can't decompose fat well, so there is no need to refuel. Scoop out a spoonful of batter with a small spoon and fry until golden.

Banana omelet:

1. Prepare 1 banana, 1 egg and 3 spoonfuls of low-gluten flour;

2. Cut the banana into small pieces, put it in a vessel, press it into mud with a big spoon, and beat in the eggs for stirring;

3. Add flour and stir into a paste;

4. Take the pan and fry the batter until it is golden in several times. Pay attention to turning it over several times and don't fry the cake.

Tomato omelet

1. Prepare 1 tomato, 3 eggs and 35g flour;

2. Peel the tomato: put the whole tomato in water and cook it. After the water boils for about 2 minutes, take out the tomato and cool it with cold water. At this time, the peel of the tomato can be easily peeled off;

3. Press tomatoes into mud, beat in eggs, add chopped green onion and flour and stir;

4. Take out the pan. When the pan is hot, add the prepared dough, spread it into a cake and fry it. Pay attention to constantly turning the cake to avoid burning.

5. Cut the fried tomato omelet turntable into small portions with a knife. After it is cold, it can be eaten for the baby.