All over the world love to eat meat friends have a doubt, why they brine meat at home, not in the brine food store to buy meat delicious it! In fact, the reason is very simple is that we did not take advantage of the five spice combinations, the following I come to answer for you, in fact, want to make a delicious marinade, and not as difficult as you think, the store is only to put the material may be more, the following please keep in mind, if you want to make a tasty marinade, then no matter what the meat, should be put on the five-spice powder and these four spices, safekeeping you make out of the marinade The first level of great.

The first is five spice powder, you can go to the store to buy Wang Shouyi five spice powder, this has a hundred years of history of the five spice powder spice powder can give you marinade to bring rich flavor.

The second is cinnamon, also known as fragrant cinnamon contains volatile oils and fragrant, can make meat dishes to remove the fishy and unctuous, fragrant and delicious, and then people appetite.

The third is anise,

Anise is also known as fennel and dashi. There is a sweet taste and strong aromatic odor, the flavor from the volatile anisaldehyde, is the common seasoning of marinated meat, star anise can remove the fishy smell of meat, so that it re-added incense. Star anise is mainly used in cooking and frying marinade and burning and other culinary processing.

When stewing, meat into the pot on the star anise, its flavor can be fully dissolved into the meat, so that the meat flavor more mellow.

The fourth is the peel, is also the product of fresh orange peel after drying, the longer the better. There is also the saying that ten years old peel is gold. Chenpi in cooking play a role in fresh flavor, Chenpi is bitter, containing aroma in the mouth with a sense of astringency, Chenpi can be combined with sweet, salty and other flavors properly, the formation of seasonings with a special flavor, Chenpi can be used in the sauce, brine dishes, stewed meat with some Chenpi can make the meat have a fruity flavor and lift the fishy greasy.

Commonly used meat food with the proportion of peel is as follows: pork 0.1%-5%, chicken 0.1%-3%, duck 0.3%-1.2%

Fifth is cloves, cloves in the marinated meat mainly play a role in seasoning, aroma, flavor, followed by Deodorization, deodorization. And play in addition to greasy fragrance, increase appetite, promote digestion and so on.

Cooking dosage should be controlled in the total amount of 1-2 grams in 1000 grams, do not use more. Unless the special except the recipe combination.

This article is a family, but also my experience, I hope you like it!