1

Cook all the seasonings together for 15 minutes, then turn off the fire and let it cool completely (it is best to cook for more than two hours). (Soy sauce: soy sauce: yellow wine: rock sugar: the ratio is 2: 1: 1: 1. The total amount of sauce is based on meat. )

2

After washing pork belly, dry the water, put it into the seasoning soup, cover it with plastic wrap and marinate it in the refrigerator for three days, turning it once a day, and the taste is even.

three

Take out the marinated meat and dry it. Hang it in a cool and ventilated place with a rope for three days in autumn and winter. Put chopsticks on a plate in spring and summer and dry them in the refrigerator for more than four days without plastic wrap. When eating, steam over medium heat for 40 minutes and slice.