Shops generally use the hind leg and tenderloin, because its parts of the thicker fiber meat shape, good appearance. But their own at home or friends small gathering barbecue with the front leg, ribs and pork is better, because of its delicate meat is more tender, fragrant and good taste. Other parts of the pig, such as the meat can be boiled, suitable for infants and young children and the elderly to eat; skinned pork is suitable for braised, and so on.

In addition, coal and gas are not easy to use for barbecue, and charcoal, especially fruit tree charcoal, should be used. Grilled meat should not be big fire or open flame, and should be more flip, in order to prevent the meat is scorched, if you eat a long time scorched food easy to cause cancer.