Sheep belly is also called sheep stomach, sheep 膍胵, is in the sheep's stomach that piece for the sheep's stomach.

Each 100 grams of sheep belly can produce 87 kilocalories, which contains 81.7 grams of water, 12.2 grams of protein, 3.4 grams of fat, 1.8 grams of carbohydrates, 23 milligrams of retinol equivalents, thiamine 0.03 milligrams, riboflavin 0.17 milligrams, 38 milligrams of calcium, 1.4 milligrams of iron, 2.61 milligrams of zinc, 1.8 milligrams of niacin. . Since tripe is not very easy to store, it is best to eat it now.

Processing tripe notes:

1, salt and white vinegar mixed with water is used to soak the tripe, because salt and white vinegar can make the collagen mucus detachment, so as to achieve the role of removing dirt and remove the odor.

2, cleaning tripe with dry cornstarch without lye, because lye is corrosive, not easy to remove the mucus on the wall of tripe.

3, fried tripe when the pot into the tripe and cold water (water should not be over the surface of the tripe), and then add ginger and pepper grains. Then add 1 tablespoon of white wine, cook over high heat until the water boils, immediately fish out the tripe, rinse its surface with cold water to rinse the foam can be.

The above references? Baidu Encyclopedia - Sheep Belly