Modern young friends, a lot of Korean dishes are very much like, in the market not only put forward new Korean dishes, there are also Korean clothing Korean daily necessities, everyone is very much like the trend of Korea, then the next article, we will come together to understand a little bit, there is still fried chicken practice, how is the process of making.

Korean fried chicken practice

Materials

Chicken thighs, frying powder, cooking oil, salt, pepper, bay leaves, garlic cloves, ginger, sweet and spicy sauce (Korean chili sauce 1.5 tablespoons, 7 tablespoons of ketchup, strawberry sauce 3 tablespoons, maltose 5 tablespoons, 4 tablespoons of cooking wine, 1.5 tablespoons of sugar, 1 tablespoon of chili oil, 2 tablespoons of minced garlic, half of the minced onion)

Practice

1, clean the chicken thighs, put them into a pot, add ginger, garlic cloves, bay leaves and cook for 5 minutes, pull out and wash with cool water

2, add salt and pepper to the chicken thighs and marinate for about 30 minutes

3, while the chicken thighs are marinating, put all the ingredients for the sweet and spicy sauce into a pot and simmer it, and then simmer it for about 1 minute after it starts to bubble up

4, put the marinated chicken thighs into a pot and simmer it for about 1 minute

5, put the chicken thighs into a pot and put it into a pot and cook it for about 1 minute. p>4, the marinated chicken thighs into a plastic pocket, add frying powder mixed well, placed for 10 minutes

5, the pot of hot oil, under the chicken thighs fried to golden brown, cooled, and then under the frying pan fried again, so that the texture will be more crispy

In the above article in the understanding of the Korean fried chicken practice, the method is in fact very simple, in the life of a small number of ingredients, you can make a local fried chicken. Ingredients, you can do an authentic and delicious Korean fried chicken, interested friends come together to try, how to make.