Traditional rice covered with rice includes rice covered with fresh rice, eggplant covered with steamed meat, persimmon covered with mushu, fish fillets covered with tomato sauce and so on.
The practice of covering rice with fish slices in tomato sauce;
Ingredients: 300g of rice, clean fish100g, 50g of celery, 0/0g of auricularia auricula, 0g of cooking wine10g of Jiang Mo, 20g of tomato sauce, 4g of salt and a little monosodium glutamate.
Exercise:
1. Divide the rice into two parts, put it in a bowl, wash the fungus and cut it into small pieces. The celery is defoliated, washed and diced.
2. Stir the fish fillets, salt, cooking wine and Jiang Mo evenly and marinate for about 20 minutes.
3. Put the pan on the fire, put the oil to 80% heat, add the marinated fish fillets, stir fry and serve.
4. Heat hot oil in the original pot, add fungus and celery, stir-fry a few times, add tomato sauce and a little water, add fish fillets and monosodium glutamate after boiling, stir-fry evenly, and pour on rice.