1. Ingredients: a portion of zucchini, some onions, ginger and garlic.

2. First prepare one portion of onions, ginger and garlic, and one portion of meat slices.

3. One portion of onion, ginger and garlic, cut into pieces and set aside.

4. Then cut a portion of zucchini into evenly sized pieces and set aside.

5. Put an appropriate amount of cooking oil in the pot, then put the meat slices into the pot and saute until fragrant.

6. At this time, add some onions, ginger, and garlic and fry them together with the meat slices to make the meat slices more flavorful.

7. When the meat slices are fried, you can put the zucchini into the pot and fry them together.

8. Add appropriate amount of salt and other seasonings, stir-fry together and stir evenly.

9. Finally, when the zucchini is fried, you can take it out of the pan and put it on a plate.