1, stir-fried cabbage with auricularia can be cooked in about five minutes.

2. Fried cabbage with auricularia auricula is a traditional dish in China. Slice the cabbage by hand; Soak auricularia auricula in warm water for five minutes to soften, remove roots, wash, and shred onion and ginger; Put oil in the pot, heat it with low fire, add pepper and star anise and stir fry until fragrant, add onion and ginger and then add Chinese cabbage slices, stir fry evenly with high fire; Stir-fry Chinese cabbage slices until they are slightly soft, pour in soy sauce and stir well, and add appropriate amount of sugar and vinegar; Add the soaked fungus, stir-fry for a few minutes, sprinkle a little salt and chicken essence, stir-fry evenly, and then take out the pot.