I haven't boiled red beans for you to make lingering wounds and then share them together, so that we can better understand the sorrow of longing for each other I haven't properly felt the tenderness of waking up and kissing me Maybe it's because I'm around you that you're pursuing the freedom of loneliness Sometimes, I'd like to believe that there is an end to all this, and that we meet and leave each other sometimes, and that nothing will last forever But sometimes I'd rather stay and not let go, and wait until I see the scenery through, and then maybe you'll be there with me to watch the water flow for a long time

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Main Ingredients for 2 persons

Advanced red beans 200g

Brown sugar 100g

Supplementary Ingredients

Baking Oil 50g

Step 1 Red Bean Paste Stuffing

Materials: ZhanYi Red Beans: 200g, Brown Sugar: 100g, Baking Oil: 50g

Step 2 Red Bean Paste Stuffing Picture

Red beans soaked well in advance of the night (hot days can be put in the refrigerator refrigerator)

Step 3 red bean paste filling home cooking

Red beans soaked in a pot of boiling water, put more water, such as the water to dry, taste the red beans have not rotten, if not rotten continue to add some water to cook

Step 4 red bean paste filling simple practice

Been cooking until the water is almost dry and the red beans rotten can be

Step 4 red bean paste filling simple practice

Before the water is almost dry and the red bean paste filling can be

Red bean paste filling

Step 5 How to eat red bean paste filling

Put the boiled red beans into a coarse hole sieve, and use a spoon to crush out the red bean paste, the red bean skin will be separated by the sieve

Step 6 How to make red bean paste filling

Pour the baking oil in a non-stick frying pan and heat it up, then pour half of the brown sugar and the red bean paste into the pan over a medium-low heat, and then saute them evenly

Step 7 How to make red bean paste filling

These are the best ways to make the red bean paste filling.

Step 7 how to stir fry red bean paste filling

Brown sugar and red bean paste, baking oil fully integrated, stir fry until some consistency added the rest of the brown sugar and continue to stir fry

Step 8 how to cook red bean paste filling

Keep stirring and stirring stir frying until the water evaporates and some dry hard consistency, red bean paste is complete, cooled and ready to eat or use

Finished picture

This is a good example of how to make red bean paste filling.

Cooking tips

The best way to cook red beans is to have a pressure cooker or rice cooker at home, it's much more convenient

Fried bean paste filling is cooled down and then put in the refrigerator to save

The best way to cook red beans is to have a pressure cooker or rice cooker to cook red beans.