In Guangdong and Hong Kong are the most representative of the snacks. Authentic shrimp dumplings, is a layer of clarified dough wrapped in 1 to 2 shrimp as the main filling. Traditionally, shrimp dumplings are in the shape of a half-moon. The filling includes shrimp, meat and bamboo shoots. A good quality shrimp dumpling must have a thin and soft skin. If the skin is translucent, the dumpling will taste better. And the shrimp as the filling should be crisp and bouncy. There is a small amount of delicious juice inside the shrimp dumplings.

2 Wonton Noodles

Wonton Noodles is a noodle dish similar to chaos. The filling is mainly made of fresh shrimp, pork. It is about the flavorful and delicious soup base made of pork bone, fresh fish, shrimp boy and shrimp.

3 Casserole Rice

Hong Kong Style Casserole Rice, is also a traditional Hong Kong cuisine. There are many different flavors of boiled rice, including mushroom and chicken, black bean spare ribs, pork liver, roast duck and so on. In addition to a pot, it refers to a cooking method, which is to put the rice into the pot, put in the right amount of water, add the lid, cook the rice into seven mature, add the ingredients, and then turn to a slow fire, slowly cooked.

Hong Kong style boiled rice, eat meat and vegetables, rice, there is a strong meat flavor, can really make people appetite. If you add the secret soy sauce king poured on the rice surface, eat more flavorful.

4 Pork Intestine Noodle

Pork Soup Noodle is known as Pork Intestine Noodle because of its shape that resembles pig intestine. Pork Intestine Noodle is a very well-known local snack in Hong Kong. Pork Intestine Vermicelli is steamed with thin rice paste in a bamboo nest into a thin vermicelli skin, which is famous for its tenderness and smoothness. When eating with scissors cut into small sections, drizzled with soy sauce, cooked peanut oil, mix well and can be eaten.