Tremella

Appropriate amount

Sydney

Canned hawthorn

Appropriate amount

Rock sugar

Sweet taste

Taste

Stewing

Half an hour

Time < Tremella can be divided into white and yellow. The white taste is crisp, and the yellow one is easy to stew until soft and rotten.

Moistening and appetizing in midsummer and early autumn-The steps of making rock sugar, tremella and Sydney soup: 22) Cut the pear into pieces. (I didn't buy a Sydney, so I used a Feng Shui pear instead.) Friends who like the crisp taste of pears can cut the pear pieces bigger. Personally, I prefer soft pears, so I cut the pears smaller.

To moisten dryness and stimulate appetite in midsummer and early autumn-Steps of making rock sugar tremella and Sydney soup: 3 33) Boil water in a pot, add rock sugar after the water boils, and friends who like sweets can add more. If the normal amount is enough, 5g--7g is enough.

the method of moistening dryness and appetizing in early summer and autumn-rock sugar tremella Sydney soup steps: 4 44) After the rock sugar is fully dissolved, add the soaked tremella

the method of moistening dryness and appetizing in early summer and autumn-rock sugar tremella Sydney soup steps: 5 55) When the water boils, add the cut pear pieces

the method of moistening dryness and appetizing in early summer and autumn-rock sugar tremella Sydney soup. After boiling, turn to low heat and stew for about 3 minutes until the tremella is soft and rotten. If yellow tremella is used, the time will be much shorter ...

In midsummer and early autumn, it will moisten the dryness and stimulate the appetite-the steps of making rock sugar tremella Sydney soup: 7 7 A pot of sour and sweet rock sugar tremella stewed Sydney is ready, and friends who like ice can put it in the refrigerator after cooling. Be sure to let it cool before putting it in the refrigerator ~ ~ ~