In daily study, work or life, we are no strangers to essay writing, with the help of essay writing people can reflect objective things, express thoughts and feelings, and convey knowledge and information. So how do you go about writing an essay? The following is my carefully organized tongue food essay, I hope to help you.
In the morning of Monday, November 23rd, our class held a Mom and Dad classroom "food on the tip of the tongue - dumplings".
First of all, Chen mom to us on the PPT, I know: dumplings, also known as dumpling bait, generally if eaten at the time of the Spring Festival, put the filling is chives and meat, meat fillings of the harmonic "rich". The family chopped who chopped loudly, who this year's harvest will be the best.
After listening to the lesson, students can not wait to start making dumplings. I also began to do, I first took a skin, spread out in the palm of your hand, put a lot of meat filling into it, in the outer circle coated with water, all pinched up, the center to form a ball. Hold the corners of the two sides, to the center of the ball to the completion of a hat dumplings.
However, only one style is not good, but we have a lot of styles, some do a small dumplings, put in the water becomes a cage dumplings; some do a bag, I do not know what to put in the bag; there are also made a pillow dumplings, is it that he wants to sleep. We have all kinds of dumplings, and I can't say enough about them.
We put the dumplings into the pot and we were full of anticipation. When the dumplings were cooked, I tasted them, they were so delicious, much better than the ones made at home.
This time I made dumplings, so I gained a lot.
Stinky tofu is a very spicy food, and I love it.
That day, my mom and I were playing in Wuyue Square. Suddenly, a pungent aroma wafted to my nose, I immediately "drooled straight three thousand feet", and hurriedly pulled on the mother ran over. Close look, it turned out to be my favorite - stinky tofu.
The green chives end, crimson chili sauce, outside the black inside the white stinky tofu, so people can not resist the temptation of it. I walked up and sniffed it, and decided it would be tonight's midnight snack.
After waiting for a long time, I finally got a bowl of fragrant stinky tofu. Well, it smells really good, I take the stick in one hand, hold the bowl in the other hand, take a bite, the hot soup flowed out in a flash, numb, spicy, as if a fire burning on my mouth. I don't know why, this bowl of stinky tofu all of a sudden seduced my taste buds, I can't care about the image of the little lady, stood next to the square devouring.
My mom kept reminding me, "Slow down, slow down, be careful not to burn!" But I don't think so, still one after another to eliminate the stinky tofu. I can't describe the flavor, it's fantastic!
I wiped my mouth, gulped, and went home with my mom.
To this day, I remember, stinky tofu flavor is still in my mouth, I really want to go back to eat again.
Beijing roast duck know, it is a specialty of Beijing, is my favorite food, Beijing roast duck skin and meat I like to eat.
Delicious Peking Duck The ingredients of this dish are actually very simple, it is a whole roast duck, a green onion, and a bowl of vinegar. First of all, it is to do the roast duck, the marinated duck into the oven on high heat for 30 minutes, baked to the color of golden, burnt, the skin surface is still nourishing oil, this time the duck is good, but also need to add a little green onion, so that a fragrant Peking Duck is considered really good. I used one of the biggest plates in the house to contain the duck, this fragrant duck is like lying on the top of the sleeping like.
Look at this delicious duck, I finally can not help it, can not wait to tear off a piece of vinegar, tasted a bite, can not help but give a thumbs up, too delicious, really delicious! Then I took a bite of the duck skin, crispy crumbs, looking at the duck head lying on the plate, thinking about the duck head will not be delicious? So I grabbed the duck head and nibbled on it, and it tasted so good! Just accidentally ate the duck eyes, too embarrassing! I spit it out, it didn't taste good! I rushed to rinse my mouth. Next time you eat duck must be careful, do not eat the duck eyes.
This Peking duck is the best food I've ever eaten!
Tongue Food Essay 4If you don't eat it, you'll be shocked, so take out your basin and catch your mouth. Maybe your wallet will flatten and your stomach will get bigger when you know.
This is the barbecue, bamboo sticks on a string
Ham, beef, chicken legs ...... brushed with a layer of oil on the burner plate, large fire grilled ingredients, beef was grilled "ZiZi" oil, turn a side, one side of the golden, crunchy crunchy, brushed with a layer of chili oil, bright color, chili oil is soon to be absorbed, but also Flat and thin beef skewers instantly became a "big fat", as if the bite down, juice burst, sprinkled with chili noodles, cumin powder, immediately a flavor comes to the nose, cooked beef skewers are dark brown.
color, with red chili noodles, more flavor, that a mouthful of a "big fat" outside the crispy tender, oil and not greasy, the inner texture is delicious, QQ popping, very strong, the juice is like a volcanic eruption, a surge of out. With that slightly numb and spicy, Jane to unspeakable, this is the earth's delicious.
Roasted "ZiZi" bubble oil pork, dipped in a little chili powder wrapped in lettuce, the greasy pork and lettuce of the perfect combination of sweet, spicy and not salty, sweet and not oil, very delicious. That color combination, red with green, can also make your mouth water. My stomach also opened the door and said, "Welcome."
There is also that tofu, the outside is burnt and the inside is tender, the outside is crispy and delicious, the inside is smooth and tender, there is a hint of sweetness spreading in the mouth, and you can savor the taste of it after eating a mouthful of it.
How, so delicious barbecue you sure do not want to come a little? If you don't, you're in for a treat.
Early winter, a cold and windy afternoon, I went into the food street of Wanxiang Plaza with the bustling crowd.
Just into the food street, an ancient wooden hut into my eyes. Meet the pancakes, this original, imaginative store name y attracted me. There was a long line in front of the window of the store, including old people, children, and fashionably dressed men and women. They lined up quietly and moved forward slowly, not caring about the cold wind. How delicious can pancakes really be? Curiosity drove me towards the small store.
As I approached the store, I was intoxicated. The air is filled with a faint fragrance, and a young lady wearing a mask with a cool appearance is busy. She pushed the scraper with her slender hands, and the batter was scraped in a circle; then two eggs were thrown on top, and the pancake spatula flew up and down, and the pancake became golden brown in a while. Thin green onion sprinkled lightly up, forming a beautiful pattern; fruit, corn kernels, vegetables, etc. placed in the middle, a roll of everything, a snap of the fingers, a delicious pancake was born, let a person mouth-watering.
A light bite, pancakes crispy delicious; swallow a vegetable, cucumber with a hint of freshness; tear a little fruit, the more you chew the longer the flavor. The color of the pancake is extremely chic, golden yellow cake with a wisp of evening red, a root of cucumber silk with green, corn kernels as if hidden in the rock crevices of the topaz, pleasing to the eye, appetite. Such a colorful and flavorful cuisine, naturally, will be sought after by foodies oh!
M 茫人海中遇见了你，不可辜负的是你的真心。 Can put the ordinary pancakes, made into the tip of the tongue of the food, let a person recall, this is a kind of extremely dedicated attitude to life. Food is like life, life is like food, if we do things with all our heart and soul, and make every ordinary thing the best, that is the highest realm of life.
Tongue food essay 6There is a kind of food, I see even life, that is spicy crayfish.
Lively jumping crayfish, the wash must be meticulously and thoroughly washed, otherwise it will not be delicious, and eaten will be sick.
When cooking spicy crayfish, put more mace and chili, so that the flavor is crisp and spicy.
Before putting the washed crayfish into the pot, boil the water, and then put it in a small fire to cook for 5 minutes. Then fish up the crayfish into the plate, clean the pan on the oil, put ginger, onion and garlic burst incense, the flavor overflow, put the hemp pepper and chili pepper into the dry frying, frying the spicy flavor and then put the crayfish down, pay attention to be careful of the oil hit the skin, and then add the right amount of water, turn to a small fire simmering for 10 minutes, and then turn to a large fire juice can be out of the pot. A plate of color, aroma and taste of spicy crayfish appeared in front of your eyes, making you salivate.
When eating crayfish, first pull the head off, and then peel the shell, peel the process to be careful of the juice, so as not to splash into the eyes. Crayfish meat is very tasty and delicious, the aroma is particularly tasty, fragrant crayfish a person can eat three to five pounds. This is my favorite cuisine - spicy crawfish.
Tongue food essay 7That a let the whole family feast, to satisfy the appetite of the food are from the mother's hands, every guest to the home for the table food is also mouth-watering! In fact, the most important thing that makes food beautiful is the emotion that goes into each dish. Here, I have to thank my dear mom for letting me taste the food on the tip of my tongue, the love on the tip of my tongue.
My favorite food is "dumplings", and I enjoy the feeling of it dancing on my tongue; eating dumplings is like a dance, you have to match the melody, if you are in a hurry and want to eat it in one breath, it will burn your mouth, and you will not be able to feel the filling; if you play patience, and match the steps, then you can enjoy the beautiful taste of the dumplings. enjoy this beautiful rhythm; that tender, slippery feeling came to life, so that I could not bear to swallow the delicious and juicy dumplings into my stomach, just want to let it in my mouth slowly aftertaste, savor, the corners of my mouth unconsciously slightly upward.
One time, I had a cold and had no appetite for anything, and my mom went out that day, so I lay in bed and waited for her to come back. When she came back, she went to the kitchen to cook my favorite food. A short while later, a bowl of steaming hot soup dumplings was brought up, and the dumplings were filled with eggs, and the golden yolks and tender skin of the dumplings made them look particularly dazzling and delicious. I tasted, warm inside, the soup has a light sweetness, there is a delicious egg, and a deep mother's love, that bowl of soup dumplings full of mother's love, I still unforgettable.
tongue food essay 8Sweet and sour pork has always occupied the first place in my food list.
Sweet and sour pork came out of the pot! I smelled the ribs, and the first thing I felt was - delicious! As I watched Grandpa Chef serve this dish, I couldn't wait to get up and look at it. The overall color of the dish was darker, but not as dry as the salt and pepper ribs. I couldn't help but pick up my chopsticks and immediately put a piece in my mouth, mmm, delicious! The sweet and sour sauce is sweet and sour, the meat is very delicate, even the flour wrapped around the ribs is fully integrated into the flavor of the meat, the sauce and meat together, it's really hard to describe the deliciousness.
A piece of ribs down my belly, the second piece also began to travel. It was a real piece of ribs with a lot of bone and little meat. I first gently bite open the flour, the ribs exposed, the meat sticking to the bone, I carefully bite a bite, the earth's delicious ah! The aroma kept coming into my nostrils, and as I slurped and sighed, the third or fourth piece of ribs also entered my belly.
In a short while, the ribs disappeared into thin air, leaving me with the flavor of the sweet and sour sauce. I tried a little bit of it, and it was so sweet and sour that I thought it would be great if I poured it over rice and mixed it in! The sauce slid down my throat, and with the flavor, I couldn't help but exclaim, "I love this earthly delicacy!"
This is my favorite food - sweet and sour pork.
This evening, my mom finally agreed to make me the coke chicken wings I've always dreamed of!
Just see mom put all the chicken wings into a plastic box, add garlic, ginger, green onion, salt, cooking wine marinade. About an hour after the marinade, mom came to the kitchen again, turn on the heat, pour cooking oil into the pot, put the chicken wings one by one into the pot, and then there was a sound "piercing, la la" sound. Mom put the marinade ingredients into the pan and started to stir-fry them one by one. When the chicken wings were golden brown on both sides, we took out the key ingredient - Coke! Mom poured one-third of the bottle of Coke into the pot, continued to stir-fry, and then simmered on low heat for 5-10 minutes, and finally turned on high heat to reduce the juice, and then served on a plate, and it was done.
The tempting color, the aroma that comes to the nose, anyone can not help but want to bite a bite. When I put the chicken wings in my mouth, the sweet and salty flavors collide in the mouth, simply not too delicious! It was clearly a delicacy on earth! In a short while, I ate the whole plate of chicken wings with cola.
My favorite food is cola chicken wings, how about you?
The scope of food is boundless, in the eyes of some people, maybe only bear's paw and shark's fin, abalone and sea cucumber is considered food, but I think that the raw fried buns are also a kind of food that brings back memories.
Sunday, I just finished the ping-pong training class, my stomach is hungry. So I dragged my dad to a Shanghainese raw pancake store. There were a lot of people in the store, some were crowding around, some were queuing up; some were waiting anxiously; and some were savoring the taste.
I waited for half a day, and the clerk finally served a plate of raw pancakes. The color of this pan-fried golden, each one is bulging, like a small sandbag. The top of the pancake has black and shiny sesame seeds and green onions, which makes the pancake more and more attractive.
First, I smelled it with my nose, and the aroma of good pork and sesame seeds and green onions mingled together, and I was so intoxicated that I really wanted to swallow them in one mouthful.
I used chopsticks to pick up a fried bun, the oil seems to be dripping down. I took a bite, and the skin was so flavorful! Then, I will be inside the raw fried buns of delicious soup are sucked clean, but also in the inside of the filling of rice vinegar, sent to the mouth, a chewing, the crust is not greasy, the meat is tender and refreshing, after eating the lips and teeth remain fragrant. Even the usually picky taste of the father, also had to repeatedly praise the raw fried skin crispy meat tender, really never get tired of eating ah! Ten shengjian in a blink of an eye was divided up by us, but still do not feel satisfied. Dad shouted: ten more! The clerk was all smiles as she brought the freshly made shengjian to the table. Dad and I ate one after another, and the plate of pan-fried steak was wiped out by us. I licked my mouth: too good, too good, come again next time! Dad also nodded in agreement.
This is the tip of the tongue delicious raw fried bread, how? You are not also moved it, the heart is not as good as action, go and try this delicious raw fried bread!
tongue food essay 11Crispy bones is a kind of food I love to eat, fresh and delicious.
The most common way to do this is to dry stir-fry the bones, first put the bones in the pot, the pot of water to boil, put the bones, until the water has a little bit of color, drop a little bit of wine into the fishy, and continue to cook to the bones slightly rolled up, there are a few white film on top of it, then fish up, and over cold water to wash away the top of the white foam. Prepare some ginger, garlic, green onion, cumin and other condiments, chili can be added according to their own taste or not.
Cut the crispy bones, put a little oil in the pan, add ginger, garlic stir fry flavor, pour into the crispy bones, add salt and stir fry until the moisture of the crispy bones fried dry, spray some soy sauce, add cumin and continue to stir fry evenly, then cumin crispy bones from the pot of the aroma floated out of the sesame seeds and scallions and quickly stir fry a few times, a plate of fragrant crispy bones can be out of the pot.
clip a crispy bone bite down, "click", crispy bone issued a sound, very interesting, chewing a mouth full of flavor. Put the bone in the rice, with a big mouthful of rice and a different flavor, so you eat the first mouthful still want to eat the second mouthful.
Although the process of dry stir-frying crispy bones is very complicated, but the moment you eat the crispy bones, you feel that all the labor is worth it. Dry-fried crispy bones became one of my favorite dishes in my childhood life, if you have not eaten it that would be a pity.
tongue food essay 12When I got home from school this evening, I immediately put down my schoolbag and couldn't wait to rush into the kitchen to see what my dad was going to cook for me. Ah, great, it's one of my favorite dishes - sweet and sour pork.
I saw my dad rinsing the top quality pork chop with water, chopping it into segments, putting it into a pot of boiling water to deodorize it, and using this time to prepare the chopped green onion, minced ginger and garlic cloves, soy sauce, vinegar, sugar and other various materials. When the water is flooded with many white bubbles, the ribs become white color, fish out and wash into the basin standby.
Dad poured vegetable oil into the pot, when the oil is hot, immediately pour the ribs into the pot, stir fry on low heat, when the ribs are golden brown, fish out and drain the oil. The pot to stay in the bottom of the oil is hot, into the ginger, garlic cloves stir-fried flavor, add a small amount of water, high heat, until the ribs are cooked. Then pour soy sauce, vinegar, sugar, cooking wine, chicken essence into the pot and stir carefully, turn to low heat and simmer until the soup is thick, at this moment pour in cornstarch, quickly stir fry well. Out of the pan into the plate, sprinkle with chopped green onions, a colorful and fragrant sweet and sour pork is perfectly presented in front of me. White plate center purple-brown ribs infiltrated in crystal clear soup, in the garnish of green onion more attractive. It really made me salivate!
Dad took a pair of chopsticks to let me taste, I immediately took out the chopsticks, no matter how hot it is, and picked up a piece and put it into my mouth. I'm not sure how much I'm going to be able to do it! For a moment, the tenderness of the meat, the sweetness of the soup, all of a sudden overflowed into my mouth, sour and sweet, oily but not greasy, sweet and savory, the taste is simply wonderful!
Tongue food essay 13My hometown is in Xinghua City, Taizhou City, Jiangsu Province, located between the Jianghuai, the hinterland of the Lixia River, is a famous fish and rice township. There are many famous Chinese and foreign "tongue on the food".
The best food in Xinghua is Xinghua fish round. Its raw material is grass carp, because the fish made of grass carp round appearance smooth and full, very rich toughness. The difference between Xinghua fish round and Qintong fish round is: Qintong fish round production method is the oil boil, so there will be a thick layer of skin, eat up the outside of the crispy inside soft. The method used by Xinghua fish rounds is boiled, cooked meat white, eat up tender mouth, oil, not greasy, just like fish tofu.
I remember one time, I also try to make a little Xinghua fish round. I first will be ready to scrape off the scales of the grass carp, and then took a lot of effort to remove the skin of the fish, and then cut the fish meat into pieces, with a meat grinder to grind the fish meat into a puree, together with green onion and ginger juice and the right amount of salt, and then stirred vigorously, pinched into a small ball. Finally, I put them one by one carefully into the cool water, at this time, a fish round are floating on the water surface. When completely done and boiled for about ten minutes, gradually, the aroma of fish balls slowly wafted out of the pot. I will cook the fish round in the bowl, gently bite a small mouth, the fish flavor suddenly spread between the lips and teeth, a sense of achievement surged to the heart, the feeling that I still remember.
My hometown not only has delicious fish rounds, but also fragrant Xinghua smoked barbecue. The meat is cut into pieces and cooked in a big pot with various secret seasonings, which looks oily and fragrant, and tastes soft and delicious, which is a unique flavor.
After listening to my introduction, are you already salivating? Then please come to my hometown Xinghua, I invite you to try.
Every day I watch my mother cook, I also want to learn ah, this time Mr. Yu just let us learn a dish, I thought of my favorite sweet and sour pork, I jumped to the kitchen.
First of all, put the ribs into the water to blanch a little, and then put cold water rinse two times after draining the water, and then put them into a bowl full of cooking wine, soy sauce, soy sauce, so I put on disposable gloves to scratch it, the baby ribs instantly put on a black leather coat, lovely! Marinated 20 minutes later, my mother helped me start the frying pan, the oil is hot, I stir-fried ginger a few times, the baby ribs can not wait to jump into the pot, they slowly turned brown, I rushed to the ribs out of the oil to stay, and then add water, rock sugar, balsamic vinegar.
However, when I put the rock sugar, the rock sugar is against me, making a crackling sound, just like a firecracker. The mouth seems to say, "Ha! Ha! I'll make a mess today, I'll make a mess, come and get me!" I replied angrily, "Do you think I can't touch you, now we'll see!" "Then come on!" Ice Candy said with an even more godly tone. So I started a big battle with Ice Candy, I shoveled Ice Candy to pieces, but Ice Candy didn't make much noise, and said weakly, "Let me go, don't fight each other, let me go, I'm dying." But I pretended not to hear, continue to shovel, the icing sugar into the sweet and sour sauce, and pour the ribs into the pot, so that the ribs evenly stick to the sweet and sour sauce, and then add 5 grams of salt, the baby ribs are like in a hot spring, lying comfortably in the juice, and finally sprinkled with green onions, poured into their favorite plate, sweet and sour ribs on the big success.
I served the sweet and sour pork on the table, eating my own dishes, I was so happy that I danced.
Tongue food essay 15
I like to eat eggs, and today the family is going to make sauce-fed eggs, so I rushed to help.
The first step is to boil the eggs. Use a large pot to put water and eggs, and cook the eggs over a roaring fire. In which to put a very important thing words - salt. The second step, peel the eggs. Put the boiled eggs, put them in cold water and soak them for a while. I was very puzzled: what is the purpose of putting it in cold water? Just to cool the egg down a bit? If so, just put the egg in the cold air will not become cold? My mom told me, "If you put the egg in cold water, it won't stick to the shell."
After cooling for a while, it was finally time to start plucking. I rolled up my sleeves, picked up two eggs and hit them against each other, one of them was still intact, and the other had a dent in it. I "bruised" the egg and gently peeled off the shell, and a layer of white, translucent egg white glistened at me. I couldn't help but scoop off a small piece, "It's delicious."
I fished out another egg, and just intact eggs hit each other, crackers, continue to peel. This is really like a "ring", if this goes on, you can decide the "king of eggs", but, in the end, "king of eggs" can not escape the "clutches of the devil!
I put the eggs in the pot and put them in the pot, and then I put the eggs in the pot and put them in the pot. I put the eggs into a big pot, put in the water, and put in the soy sauce, so that the color of the water slowly became darker. Grandpa covered the pot and lit the fire to cook again. When the lid was opened, I saw that the eggs had turned the same color as the water - an attractive soy sauce color, and the rich aroma of the sauce came to my nose. Fish up a bite, a bite, all the sauce, and then look at the egg white yolk, also slightly discolored, very attractive.
This is the hometown food - sauce simmering eggs. Mom said, the sauce simmering egg is not only delicious, but also not easy to deteriorate, put ten days and a half months is not a problem, and the more you put the more fragrant, the more you put the more delicious.