Different appearance, different nutrition, and different uses.

1. Different appearances: Wheat kernels are usually red or light red, with a smooth, granular and full surface; barley kernels are elongated particles, yellow or light yellow in color, with a rough surface and a bit of bumps. Unfair.

2. Different nutrients: Wheat kernels are rich in protein, fat, vitamins, minerals and dietary fiber, especially vitamin B and E. Barley kernels contain protein, fat and carbohydrates. , cellulose, etc., as well as a variety of trace elements and vitamins, especially potassium, magnesium, iron, zinc, selenium, etc., which are high in content.

3. Different uses: Wheat kernels are usually used to make various pastas, pastries, breads, etc.; barley kernels are usually used to make maltose, beer, etc.