Rice

Nian Cake, Soup Dumplings, White Fruit (Sweet Filling, Salted Filling, Fried White Fruit), Ai Guo, Patty Cake, Dried Loach Vermicelli, Dried Duck Soup Vermicelli, Dried Yellow Cuisine Vermicelli, Meat Dumplings, Bean Dumplings, Dumplings in Bean Paste, Dumplings, Rice Jelly Pi, Rice Jelly, Xigao, Xigao Dumplings, White Fruit Cakes, Dumplings Cakes, Rice Jelly Cakes, Fattened Rice Cake, Big Intestine Cake, Paste in a pot, Rice Poupon, Paste Pattie Rice cake, patty cake, oil cake, fried rice with lard, marble cake, snow cake, osmanthus cake, anji cake, yiqi cake, dou dou bao, and udon rice.

Noodles

Flat meat, noodles, noodles in clear soup, noodles with pickled vegetables, noodles in mixed soup, noodles with threads, (Wooshan) noodles, spring rolls, deep-fried spring rolls, peppercorn cakes, light cakes, moon cakes, shortcakes, green onion and meat cakes, chive cakes, beetroot cakes, white sugar cakes, sugar cakes, crystal cakes, mouth-flavored cakes, almond cake, noodle Portuguese bead (open mouth smile), butterfly buns, sugar buns, Meat Buns, Xiao Long Bao, Siu Mai, Sweet Siu Mai, Taro Dumplings, Dumplings, Pot Stickers, Oil Sticks, Oil Cakes, Taro Fruit, Rock Crisp, Money Crisp, Torch, Pig's Ear, Pancake, Dong Sugar, Polygonum, Crispy Cake, Sweet Poi, Salted Rake, Butterfly Vegetable Poi.

Beans

Tofu, hot tofu, roasted dried bean curd, scented dried bean curd, bean curd balls, sandwich bean curd balls, bean curd brains, stinky tofu, oil tofu, bean curd buns, golden buns, vegetarian chicken, Hongwu tofu, one-piece bean curd, plum blossom bean curd, panda bean curd, jade roll bean curd, lotus blossom bean curd, release trace bean curd, burger bean curd, fire tree, silver blossom and swallows returning to their nest, Tofu dumplings, sugar snap peas, popping bean curd.

Others

Wakan soup, taro buns, taro loach, taro dumplings, beef series, egg veggie, egg dumplings, egg sausage, preserved duck, Xiamo roast duck, Shaxian fishballs, wrapped heart fishballs, taro silk fruit, taro nude, jade cake, umeboshi cake, Poria cake, peanut cake, ginseng cake, jujube cake, cinnamon cake, sugar towers, beef vermicelli sausage, pig's blood in rice syrup, pork intestine in rice syrup, pork lung in rice syrup, green grass jelly, pickled bitter bamboo shoots, and sweet potato ginseng.

Shaxian snacks have a long history, a long history, originated in the Xia, Shang and Zhou, Jin, Song Central Yellow River Basin Chinese food culture, has a strong historical and cultural foundation in the folk, especially with a wide variety of unique flavor and affordable known.

The food culture of the Central Plains spread to Shaxian County with the many southward migrations of the Central Plains people. This is one of the main reasons why Shaxian snacks are famous all over the country, which makes Shaxian become the gathering place of traditional Chinese food culture. China (Shaxian) Snacks Tourism and Culture Festival is officially scheduled for December 8 every year on the Gregorian calendar.