The first 1 home: the first brand on the beach of Niang noodles!
Address: No.36 Sinan Road, Luwan District (near Nanchang Road)
Food guide:
A Niang noodle is the first brand of authentic noodles on the beach. Even if A Niang leaves, this bowl of noodles still lives in many people's hearts. A Niang's grandson came back from abroad, and the old shop was newly opened. Although it was still a little humble, it was clean and tidy, which made people feel much more comfortable.
The surface of yellow croaker is still a signboard, the yellow croaker is handled very well, not fishy at all, the meat head is very tender, and the thorns are quite clean; With pickles, it is sweet and very suitable for Shanghainese.
Signature noodles: yellow croaker noodles+pickles
No.2: The old local noodle restaurant "Taikang Yellow Card" spicy soy sauce+fried pork chops
Address: No.233, Xiangyang South Road, Xuhui District (near Fuxing Middle Road)
Food guide:
An old shop that has been open for fifteen years is really an old place.
There are many kinds of noodles, the best of which is fried pork chops, which are golden in color and topped with "Taikang Yellow Card" spicy soy sauce. Take a bite, fragrant, crisp and tender! It's really a must-have sign.
The proprietress's memory is also a big "selling point" of the shop. People can remember clearly what noodles and dishes they want and make no mistakes.
It's just that the store is too small and there are too few seats. Every time I go at noon, I have to queue up.
Signature noodles: Chili noodles+fried pork chops
No.3, Xianghe Noodles No.1 Spicy Meat Noodles in Changning District
Address: Dingxi Road, Changning District/Lane KLOC-0/235/No.KLOC-0/(near Anhua Road)
Food guide:
The first noodle restaurant in Changning District has a small facade and a booming business.
Spicy meat noodles are the most famous. Spicy meat is granular, large in quantity, fragrant in taste and moderate in spicy taste. Just looking at it, it is very appetizing. With a bowl of noodles, pure beef soup and a few coriander leaves, this is really delicious spicy meat noodles.
Signature must-order noodles: spicy noodles
No.4, Dayan Noodle Restaurant (Luban Road Branch) Alias: One of the four noodle restaurants in Luwan District of Xianggeli.
Address: Luban Road 105, Luwan District (near Liyuan Road)
Food guide:
The name of the shop is "Dayan", and there is a big red banner on the facade "Specially invited Xianggeli Pastry Chef". The word "Xianggeli" stands out. Such a hanging, it feels like hanging at the door of a hotel "Specially invited Jinjiang Hotel Chef", which is not only awe-inspiring, but also at least greedy.
The small shop features large intestine noodles, which are just cooked, a little elastic and a little crisp. For boys, the shortcomings are fat and fat, but for girls, they are just right. Noodles are made of ordinary cut noodles, and soup heads are also plain soup. However, when mixed with soy sauce soup from the large intestine, the umami flavor comes out, making people very satisfied.
Signboard must order noodles: large intestine noodles
No.5, Yongxing Noodle Restaurant Alias: Fat Apo Noodle Restaurant is the best duck leg noodle next to Nanjing Road.
Address: No.452, Guangxi North Road, Huangpu District (near Ningbo Road)
Food guide:
The small shop near Nanjing Road is simple, but it does not lose popularity.
The signature duck leg noodles are very good, and the duck leg burns the taste of sauced duck, which is crisp and tender. A big meat topping with some vegetarian dishes is refreshing and delicious. After eating noodles, the soup head is also drinkable, sweet and satisfying.
Signature must-order noodles: duck leg noodles+Sujiao
No.6, Weixiangzhai miso noodles+braised hoof+calf soup, classic!
Address: No.0/4, yandang road/KLOC, Luwan District (near Huaihai Middle Road)
Food guide:
Needless to say, the signature noodles with sesame sauce are so thick that it is hard to mix. The noodles taste very smooth, and the sauce is accompanied by some spicy oil, which is more flavorful.
Noodles with sesame sauce+braised hoof+veal soup is the standard configuration of small shops. Putting frozen braised hoof into boiling calf soup not only melts the frost, but also makes the calf soup better. Braised hoof also has the touch-up of beef, which is more fragrant and tastes classic.
Ps. Petty bourgeoisie and people who don't accept poor environment should stay away.
Signature noodles: noodles with sesame sauce+braised hoof+veal soup
No.7, large intestine noodles Shanghai No.1 large intestine noodles
Address: No.59 Fuxing Middle Road, Luwan District (between Dongtai Road, Ji 'an Road)
Food guide:
Shanghai is the only one that dares to take the "big intestine" as the name of the store. The big intestine is crispy, waxy, fragrant and chewy.
It's not difficult to make a fragrant and glutinous large intestine, but it's hard to find another one in Shanghai besides this one that can chew 10. Chew it and satisfy it! Chew and have fun! ! Chew and be happy! ! !
Ps. Don't go if you don't like belly.
Signature noodles: large intestine noodles+baked bran+spicy meat
No.8, Hongruixing (Xuhui Branch) Good noodles, soup and braised meat.
Address: Floor 3, East Asia Building1-500, Zhongshan South Second Road, Xuhui District (in the athletes' home of Shanghai Stadium)
Food guide:
Hong Ruixing has many things to eat, such as cooking upstairs, dim sum downstairs and cooked vegetables. Of course, when it comes to noodles, it is the first floor.
Hong Ruixing's noodles, the most famous of which is braised pork noodles, come up, bury the braised pork in the small dish under the surface, drink lipstick soup first, and then eat fine noodles. Su noodles are slender, just like a Jiangnan woman, and like the woman's waist twisting gently in a rainy lane. The rain in the alley is thick soup. The slender waist is soft and elastic. After two or three minutes, fish out the braised meat, bite it horizontally and close your eyes. Good, good meat! It feels a little smoky. Fat and thin, and then reflecting that little skin, it's wonderful. A mouthful of meat, a mouthful of noodles, a mouthful of soup, all people, ordinary people, what do you want!
Signature must order noodles: braised pork noodles
No.9, Baotai noodle restaurant vegetarian chicken+fried large intestine, perfect match!
Address: Quxi Road, Luwan District/Lane KLOC-0/072/No.KLOC-0/(near Luban Road)
Food guide:
A noodle restaurant that is a little old, the fragrance floating in the store can be smelled far away.
I love their large intestine noodles most. It's an oversized bowl with red soup as the bottom. Pour it into the freshly fried large intestine and add a piece of vegetarian chicken. It's sweet and fresh, and the taste is really delicious.
However, the price of the small shop is a bit "expensive", the environment and service are not flattering, and the people who eat it are still "very many".
Signature noodles: large intestine noodles+vegetarian chicken
The first 10, Yun Xi snack, fermented bean curd+duck leg+sweet and sour pork chops, tastes too bad.
Address: No.296 Shanhaiguan Road, Jing 'an District (near Chengdu North Road)
Food guide:
In the standard husband and wife shop, the old man collects money at the door, and the old woman cooks noodles in the back kitchen. Every day, a certain amount of toppings are burned, while stocks last.
Theoretically, the signboard of the shop should be braised pork and trotters. However, since the boss started to cook fermented bean curd, the signboard has become fermented bean curd noodles. The fermented bean curd stew is very, very tasty. Every time I ask my aunt what the secret recipe is, she smiles and refuses to talk about it. It seems that there is a secret recipe, asking the bowl to pick noodles, mixing some sweet fermented bean curd sauce, and taking a bite of fermented bean curd with cartilage (lean meat with bones needs to be booked in advance, Xiaobian experience/.
Toppings: Monday, duck leg, Tuesday, fermented bean curd, Wednesday, sweet and sour pork chop, Thursday, fermented bean curd, Friday, braised pork with venetian blinds.
Signature noodles: fermented bean curd noodles, sauce duck leg noodles.
The first 1 1 home, Zhang Xuchang old man noodle restaurant alias: old man noodle restaurant mixed noodles+mutton offal soup, there are such delicious Muslim noodles in Shanghai.
Address: No.0/86, Houjia Road, Huangpu District (near Shanghai Old Street, Fangbang Middle Road)
Food guide:
It's really not a good time to talk about mutton on a hot day, but their mutton noodles are really worth saving for winter.
The old shop is so old that the waiters and cashiers are grandparents.
The signature of the store is mutton, braised in brown sauce and cut in white, all of which are first-class ingredients, and the taste is first-class. Order bowls of noodles and add bowls of mutton offal soup. The fragrance is fragrant, and besides the fragrance, the ingredients are also very full, such as belly, sheep lung, sheep intestines, sheep heart and sheep head meat, and a bunch of things. In Shanghai words, it is really a mother's practice, and this material is enough.
Signature noodles: braised mutton noodles and mutton offal soup.
No.1 12 Jia You Hao Noodles (Yunnan Zhonglu Branch) Alias: The best noodles in People's Square in Huwei Chuanmian.
Address: No.43, Yunnan Middle Road, Huangpu District (near Beihai Road)
Food guide:
Home has a good side, and it lives up to its reputation. It is located at the corner of North Sea Road in Yunnan Province. Although the place is hard to find, the tables are still full every day. The reason is that it tastes good.
Duck leg noodles, yellow croaker noodles, etc. are all very good. The duck soup stewed by old fire with a whole duck leg is delicious. Eat good noodles, and you can also order a sorbet, which is also a feature, very old Shanghai flavor, perhaps this is the reason to like Shanghai.
Signature noodles: stewed noodles with old turkey legs and stewed noodles with wild yellow croaker.
No.1 13, Dunhuang Loulanzhou Muslim Beef The most authentic Lanzhou Lamian Noodles in Lamian Noodles and Shanghai.
Address: Floor 4, No.22121-Zhongshan North Road, Putuo District (near Zhenping Road)
Food guide:
There are countless Lanzhou Lamian Noodles in Shanghai, but this is the only one who can't get the word "authentic".
On the surface, "one clear, two white, three red, four green, wuhuang" translates as: beef soup is clear in color; Radish slices are white; Chili oil is bright red; Coriander and garlic seedlings are green; Noodles are smooth, white and yellow.
I'm afraid Shanghai is the only one that can achieve these five standards.
Signature must-have noodles: beef noodles
The first 14 store and Yinglou Pavilion (Linfen Road Store) are now fried and topped, which is pleasant.
Address: No.691Linfen Road, Zhabei District (near Lingnan Road)
Food guide:
The noodle restaurant transformed from three-bedroom households on the ground floor of the six-story husband's house lasted for a long time. Every noon, it was crowded and the business was too good.
The signboard in the store is the freshly fried toppings, which are delicious and feel "comfortable" after eating. The soup mixed with noodles in the store is authentic broth, which is very fresh. It may be because the business is too good, and the noodles are a little swollen and slightly flawed.
Signboard must order noodles: shredded eel noodles
No.1 15, curry-flavored noodles at Laolang beef noodle restaurant, fresh!
Address: No.555 Ganquan Road, Putuo District (near Huangling Road)
Food guide:
A very style noodle restaurant, featuring beef noodles with double-handed dishes, is very special. First, put the coarse noodles in beef broth and cook them. After pulling them out, add a tablespoon of curry oil. Although it looks greasy, it is absolutely delicious at the entrance.
In addition, the amount of beef in the topping of the small shop is also very large, which is right at the door: the slogan "Wage-oriented, honesty is proud".
Signature noodles: mixed noodles with beef and double-handed vegetables
No.1 16, wuyue's noodle restaurant covers everything.
Address: City-wide Chain
Food guide:
A bowl of old noodles in Shanghai has been popular since the 1990 s, and business has never been bad.
There are several bronze medals neatly in front of the store, with five or six plaques, such as mellow sparerib noodles, Luohan noodles and Babao hot sauce noodles. All of them are Shanghai Special Noodles Awards issued by Shanghai Catering Association.
Order bowl signature noodles (toppings are all special, not introduced separately), fine noodles, wide soup and large porcelain bowls. On the bowl is the logo of the store, and there is a little pattern. Just one bite, you can fall in love. The pure Suzhou face, the unique softness with elasticity suddenly filled the teeth. Another bite of soup, it's really boiled soup, mellow enough.
It's just a little expensive, and there are some small regrets.
The 17 Zhenru mutton restaurant may be the cheapest and best mutton noodle in Shanghai.
Address: No.0/55, Beishi Road, Putuo District (near Lanxi Road)
Food guide:
Shinnyoji is straight ahead on Beishi Road, turn right, and after more than ten steps, there is an old shop in front of you. The word "century-old shop" is so big that people are awe-inspiring.
Entering the door, the style of the 80 s remains the same. Sit down on the rectangular stool and look at the oily table and mottled wall. It smells, smells.
Order a bowl of braised mutton noodles: 12 yuan, a large piece of braised mutton tied with thick thread, which is particularly compact. The noodles are white soup, pour a little red soup in a small bowl, soak the mutton in the noodle soup until it bites into your mouth, which is a bit sweet. The skin is hard and tender, and so is the meat. Another bite of noodles is really a surprise.
Signature must-have noodles: braised mutton noodles
No.1 18, Yuexing Suzhou Mutton Noodle Restaurant Red Soup Mutton+Clear Soup Smooth Noodles, Fresh
Address: No.207, huanghe road, Huangpu District (near Beijing West Road)
Food guide:
Although there are not a few mutton restaurants reported by popular food, Yuexin is always the first in Xiaobian's heart because of their bowl of braised mutton noodles.
Order a lamb in an open stove and cook a pot of braised mutton. When the water is almost dry, come to a bowl of clear soup noodles, pour in concentrated mutton soup and strong mutton, and form a diy mutton noodles for one night. The taste is really fresh and the noodles are really fragrant. It is rare in Shanghai that the collected mutton can do this.
Signature must-have noodles: braised mutton noodles
The first 19 family, Lao Banzhai 26 yuan is the best in the world, worth it.
Address: No.600 Fuzhou Road, Huangpu District (near Zhejiang Middle Road)
Food guide:
Every March, it is necessary to go to them to eat a bowl of noodles with saury sauce, 26 yuan, which seems a little expensive, but the soup head of this bowl of noodles is really stewed with rare saury. It is said that the cooking method of this soup is: nail the swordfish to the wooden pot cover, simmer for a day after a big fire, and be sure to wait until the swordfish on the pot cover is crisp and rotten enough to fall into the pot and blend with the soup in the pot, and only a few bones of the swordfish are left on the wooden pot cover before you are done.
Noodles, milk-like soup. Although you can't see a trace of fish, the savory taste of saury can make people cry. 26 yuan, it's worth eating the best in the world!
Signature must-have noodles: noodles with saury sauce
No.20, Dexing Noodle Restaurant (Guangdong Road Head Office) Alias: Dexing Pavilion expects the old store to regain its glory.
Address: No.471Guangdong Road, Huangpu District (near Fujian Road)
Food guide:
A century-old shop, founded in Guangxu in 1878.
Once upon a time, I loved his braised hoof noodles, which were crisp, fresh in soup and strong in noodles. However, I feel that the taste of toppings and the standard below are not as good as before, but the thin camel is bigger than the horse. It is recommended to have a noodle shop on the beach, and it is also indispensable. I hope that the old shop will regain its glory as soon as possible.
Signature must-order noodles: braised hoof+fried fish noodles