Eggs (normal temperature) 1

Egg yolk (normal temperature) 3.

Honey 15g

Sugar powder 30g

Low powder 20g

Proper amount of vanilla extract

The practice of honey concave cake?

Put the oiled paper oven on the die pad and preheat it to 170℃. Prepare a pot or basin large enough to boil hot water with a temperature not exceeding 40 degrees, so as not to burn your hands.

Add powdered sugar and honey to the eggs and yolk through warm water, and beat them at high speed until they are thick, as long as the dripping egg paste does not disappear quickly.

Sift the low flour into practice 2, and drop a few drops of vanilla extract to remove the egg smell.

Stir up and down with a scraper until there are no flour particles.

Pour the cake paste into a mold covered with oil paper.

Middle and lower layers 170 degree baking 12 minutes.

skill

If you like well-done, bake for more than 15 minutes, and medium-cooked for less than 12 minutes. If you paint it soon, remember to cover it with tin foil.

The pudding layer, the hard bottom, the cake and the cake can't beat eggs! ! ! Please call again! ! ! ! Don't ask this question again! ! ! ! ! !