Main ingredient: 300 grams of mushrooms, 50 grams of lean meat

Methods/Steps

1

Lean meat in the market to buy back and wash, cut into shredded meat or slices of meat, and then into the salt, soy sauce, cornstarch marinade for about fifteen minutes

Shitake mushrooms stir-fried how to cook meat to taste

Garlic and ginger, chopped, can add on the side to set aside. >2

Garlic and ginger, chopped, love to eat onions, you can add green onions, on the side standby

Shizuku mushrooms fried meat how to do delicious

3

Shizuku mushrooms cut in half, washed, and then soaked in water for more than 20 minutes (this is very important, soaked enough will have a strange smell, affecting the flavor)

Shizuku mushrooms fried meat how to do

4

After you're ready, start the fire ~ first, heat the pan, put in the oil, and then burst the ginger and garlic

How to make meat stir-fry with mushrooms

5

After the bursting of the aroma, put the lean meat, stir-fry

How to make meat stir-fry with mushrooms

6

Lean meat stir-fry is almost ready, then put the mushroom in the pot, and then put the mushroom in the pot, stir-fry. After that, put the mushrooms into the pot and continue to stir-fry, and when they are almost cooked, put in a little bit of salt to serve

How to Make Stir-Fried Pork with Stir-Fried Mushrooms

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Precautions

The delicious stir-fry with Stir-Fried Pork with Stir-Fried Mushrooms is done