1. Cut the bean jelly into cubes with the size of 1-2 cm. If it is bigger, it will be smaller when fried.
2. Put a proper amount of oil in a non-stick pan, pour in chopped fried powder, and fry until the bottom is obviously transparent and slightly yellow.
3. Turn it over and fry it on the other side until it is golden and crisp. Don't worry about a little burnt, it tastes better.
4. If you are worried that the taste inside is not crisp enough, then the shovel will tear the middle and press down the fried powder hard to continue frying.
5. In the process of frying, you can prepare ingredients, minced garlic and minced coriander. If you like spicy food, you can fry a little Chili oil.
6. Drain sesame paste with warm water. Add a small amount of water to sesame paste several times and stir quickly.
7. Pour the fried powder into sesame paste soup until golden and crisp, then add seasoning and mix well to serve.