First, spread the stored rice in a ventilated place and dry it thoroughly. Then, put the rice into a nontoxic plastic bag with low air permeability, tie the bag tightly and put it in a cool and dry place, so that the rice can be stored for a long time.

Three, plant ash moisture absorption preservation method:

Spread a layer of plant ash on the bottom of the rice jar, then pour in the dried and blown rice, cover the rice jar tightly, and store it in a cool, dry and ventilated place for a long time.

Second, the preservation method of pepper insects:

Zanthoxylum bungeanum is a natural antioxidant with special fragrance and insect repellent effect. The specific method is to put 20 to 30 prickly ash into the pot, add a proper amount of water to boil the smell of prickly ash, then remove the pot from the fire, soak the rice bag in the water of prickly ash, take it out to dry, and then pour the rice into the bag.

Extended data

During the year, according to different seasons, the rice inventory at home can be adjusted in time. Under normal circumstances, in summer, the weather temperature is high and the air humidity is high. Rice is easy to be damp and moldy, so it is not easy to store, so it is best to store it less and eat it when you buy it. In autumn and winter, the temperature is low and the climate is dry, so rice is not easily affected by the environment and can be stored in moderation.

Rice is hygroscopic, so it should be moisture-proof and should not be mixed. For example, don't put rice against the wall, usually put it on a mat to prevent moisture; Rice should not be stored with fish, meat, vegetables and other foods with high water content at the same time, otherwise rice will absorb water and be prone to mildew or insects.