How to Make Shepherd's Purse Dumplings
Shepherd's Purse Dumplings are a favorite 'way' of eating shepherd's purse that is not only tasty, but also easy to refrigerate. Let's take a look at how to make stuffed caper dumplings.
Shepherd's purse dumpling filling practice one
Ingredients
1/3 each of fresh meat filling, shepherd's purse, bok choy, 150 grams of fresh meat filling, 500 grams of shepherd's purse, 500 grams of bok choy.
Seasoning
Salt, monosodium glutamate, oil.
Practice
1, blanch the capers and lift.
2, dip the water to cool.
3, cut into pieces and add seasoning, and blanched vegetables and meat mixture mix well.
Capsule Dumpling Filling Practice 2
Dumpling Skin
500 grams of flour, 260 grams of water.
Filling
500 grams of pork filling, 400 grams of capers, 2 green onions, salt, soy sauce, sesame oil, ginger to taste, dumpling filling seasoning half a packet.
Practice
1, capers wash clean.
2, put water in the pot, put a little salt and oil, when the water boils, put the water chestnut blanching.
3, after the capers change color, fish out, rinse down with cool water, squeeze the water dry by hand.
4, the capers chopped.
5, green onions cut scallions.
6, pork filling in one direction, stirring on the tendons, while stirring while adding the right amount of water. Add salt and mix well.
7, the chopped scallions and capers into the meat, and then add soy sauce, ginger, dumpling filling seasoning and sesame oil, mix well into the filling.
8. Put the flour and water into the chef's machine and mix to form a dough, let it rest for 10 minutes.
9: Roll the dough into long strips, cut into small squares, roll out, and fill the dumplings.
10: Put water in the pot, add the dumplings when the water boils, and cook them until done.
Shepherd's purse dumpling filling practice three
Ingredients
500 grams of wheat flour, 600 grams of shepherd's purse.
Accessories
50g of shrimp.
Seasoning
5 grams of salt, 3 grams of monosodium glutamate (MSG), 5 grams of soy sauce, 10 grams of green onions, 30 grams of vegetable oil, 10 grams of sesame oil.
Practice
1. First of all, the chestnut pick up impurities, wash with water.
2. Shepherd's purse chopped, put into the pot.
3. Shepherd's purse basin add shrimp, salt, monosodium glutamate, soy sauce, green onion, vegetarian oil, sesame oil, mix well into the filling.
4. Put the flour and water into a soft and hard dough, knead well.
5. Roll out the dough into long strips, cut into small pieces and roll into dumpling skins.
6. Pour the filling into the dumplings and shape them into raw dumplings.
7. Cook the dumplings in a pot of boiling water, remove from the pot, and put into a bowl.
8. Dip in seasoning and serve.
Tips
This bun has the effect of clearing heat and removing toxins, stopping bleeding and lowering blood pressure.
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