A catty of spinach, two eggs, two small peppers, a little salt and a little broth.

The food I ate at noon yesterday was very simple:

1. When the oil is hot, put the pepper into the wok and then add the spinach.

2. After frying for a while, pour in hot water. After the water boils, pour in the beaten eggs evenly. After a while, the egg will turn into an egg flower.

3. Finally, sprinkle with salt and broth. All right, you can go out.