Cabbage Hot Pot Rolls

Ingredients: cabbage, beef rolls, bacon, lettuce, oil tofu, corn kernels

Methods:

1. Blanch cabbage in boiling water, blanch it softly, and then put it into iced water to soak.

2. bowl with a little sugar, the right amount of chili noodles, half a spoon of white sesame seeds, half a spoon of sesame oil, 1 spoon of minced garlic, 1 spoon of soy sauce, 1 spoon of vinegar, add the right amount of water and mix well.

3. Squeeze the water out of the cabbage, wrap the side dishes in the cabbage and roll them up, then cut a slice in the center.

4. Arrange the cabbage rolls in a pot and add water until they are flush.

5. Add a pinch of salt, a pinch of white pepper, a pinch of chicken essence, 1 tablespoon of soy sauce and half a tablespoon of dark soy sauce to the pot.

6. Cover and bring to a boil over high heat, then turn to medium heat and simmer for 5 minutes.