Main Ingredients ? 1 rabbit meat, red pepper moderate.

Seasoning ? Peanut oil moderate amount, salt moderate amount, vinegar moderate amount, chicken powder moderate amount, green onion moderate amount, ginger moderate amount, garlic moderate amount, star anise moderate amount, pepper moderate amount, cinnamon moderate amount, dry chili pepper moderate amount, cooking wine moderate amount, old soy sauce moderate amount, sugar moderate amount, sesame oil moderate amount.

Braised rabbit meat practice:

1. rabbit washed and chopped.

2. Rabbit meat blanched with water.

3. Hot pan and cool oil, when the oil is 70% hot, put pepper, star anise, chili pepper fried flavor.

4. Then put green onion, ginger, garlic, stir fry the flavor and put the blanched rabbit meat stir fry for 5 minutes.

5. Then put cooking wine, dark soy sauce, salt, sugar.

6. To stir-fry sugar color, add water, cinnamon (water should be added once enough).

7. When the meat is cooked, add green and red peppers and stir-fry a few times, turn off the fire.

8. Turn off the heat and add a few drops of vinegar, sesame oil and chicken powder.

9. Plate up!