I found some other methods.
Oysters, commonly known as oysters, are also known as oyster yellow and oyster seeds. Shellfish of the genus Oyster. There are more than 100 species in the world, and there are more than 20 species along the coast of China. At present, the main varieties of artificial breeding are oyster near the river, oyster long, oyster pleated and oyster Pacific.
Late autumn is the season when oysters begin to harvest, and from winter to Sunday to Qingming the following year is the most plump and delicious time for oyster meat. Therefore, there is a saying in China that "from the solstice of winter to Tomb-Sweeping Day, oyster meat is plump and crystal clear". At present, many coastal areas have adopted the method of three-dimensional culture, and oyster meat is basically supplied all year round, which is quite popular.
Oyster meat is fat, tender and smooth, delicious and nutritious, and is known as "undersea milk". According to the analysis, dried oyster meat contains 45% ~ 57% protein, 7% ~ 1 1% fat and 0/9% ~ 38% glycogen. In addition, it also contains a variety of vitamins and taurine as well as nutrients such as calcium, phosphorus, iron and zinc. The calcium content is close to 1 times that of milk, and the iron content is 2 1 times that of milk. It is a precious food for skin care and disease prevention.
Oysters can be eaten in many ways. Fresh oyster meat is generally steamed, fried, fried, scrambled eggs, fried oyster cakes, skewered fresh oyster meat, boiled soup and so on. Steaming with proper seasoning can keep the original flavor; If you eat soft-fried fresh oysters, you can marinate them with a little yellow wine, then dip them in batter, fry them in oil pan until golden brown, and use oil and vinegar as seasoning. When eating hot pot, you can string oyster meat with bamboo sticks, put it in boiling soup and take it out in about a minute. If you cook soup with minced meat and shredded ginger, the soup will be as white as milk and delicious. Oyster meat can also be processed into dried products, called oyster sauce. If fresh oyster meat and juice are boiled, dried or dried together, it becomes cooked oyster sauce. Don't cook it if you want to keep the whole flavor. Directly drying oyster meat becomes the famous raw oyster sauce. Oyster sauce can be eaten in various ways.
First, steamed rice with oysters.
[Ingredients]: 4 tablespoons of oyster sauce and soy sauce, Chili noodles 1 tablespoon, chopped green onion 1 tablespoon, garlic 1 tablespoon, a little sesame oil, sesame seeds and pepper.
"practice":
1. Shelled oysters, washed with salt water, and drained.
2. The steamed rice is neither soft nor hard, and steamed when the oysters are stewed.
3. Put the rice in a bowl and mix with seasoning. Dry the rice, put oysters when stewing, and add seasoning to bibimbap when cooking.
Second, preserved egg oyster porridge
Folk medicinal diet folk prescription
2 preserved eggs, fresh oyster meat 100g, japonica rice 100g, chopped green onion, oil and fish sauce.
Remove the mud and shell from preserved eggs, cut them into 12 equal parts, and wash the oyster meat. Wash polished japonica rice, put it in a pot, add appropriate amount of water and cook it into porridge. Then add preserved eggs, oyster sauce, chopped green onion, fish sauce and oil to taste, cook for a while, and you can eat it twice a day for 5 days.
Nourishing yin and reducing fire beauty. It is suitable for those with yin deficiency, dryness and heat, mental fatigue, dull complexion, overworked, and staying up too late.
Third, steam oysters from trees.
Material dosage:
Ingredients: 200g oyster, tofu 1 small piece, minced garlic 1 tablespoon, Jiang Mo 1 teaspoon, a little pepper, chopped green onion 1 tablespoon. Auxiliary materials: 1 tbsp of fructus ziziphi spinosae (rag), 1 tbsp of lobster sauce, 1 tbsp of sugar.
Production method:
1. Wash oysters, drain and spread them on diced tofu. Cut the tofu into small pieces and spread it on the plate.
2. Chop the lobster sauce a few times (not too broken), add the remaining seasoning and mix well, spread it on the tofu in oyster sauce, sprinkle with minced garlic, Jiang Mo and pepper, steam in a steamer for 8 minutes, then sprinkle with chopped green onion, steam for 30 seconds, and then quickly take it out of the pot.
Four, oyster jar quail
(1) Wash quail, cut it open from the chest with a knife, soak it in clear water to remove blood, and blanch it with pork chops for later use.
(2) Wash the dried oysters with boiling water, put them into the pot with quail and pork chop, add clear soup, and simmer for about 40 minutes until the quail is cooked and rotten. When the soup is gray, add refined salt and monosodium glutamate to taste.
Eat sth raw
When fishermen eat oysters, they directly cut open oyster houses (connected like houses) on the seashore and burn them, picking out the meat in the houses to eat raw. It is the only shellfish that can be eaten raw in the eyes of Westerners.
You need to think twice about eating oysters raw, because oysters in the mainland have to travel long distances whether they are seafood or aquaculture, and the freshness is not easy to evaluate. If it is eaten raw by air along the coast, clean the fresh oysters, blanch them in boiling water, and dip them in seafood juice or spicy soy sauce containing ginger and pepper.
stir-fry
● Don't burn oysters.
Exercise:
1. Cook the soup with ham, old hen, yaozhu and lean meat for 3 hours, and add ingredients such as peony, chopped green onion and medlar.
2. The alcohol stove lights the broth.
3. According to personal preference, eat oysters raw, dip them in Japanese mustard, or rinse them with fresh spices.
● New Zealand fresh oysters with chive red vinegar sauce and hot sauce.
Exercise:
1. chive red vinegar sauce: put the cut seasoning into a bowl and mix.
2. Spicy sauce: Mix the cut seasoning in another bowl.
3. Wash the fresh oysters and cut them with an oyster knife. Don't wash open fresh oysters with water. They are original.
4. Prepare a big plate, put crushed ice, put fresh oysters on the ice, and dip the prepared juice in a nearby container.
Warm explosion
● Ginger and onion iron plate oysters
Exercise:
1. First, peel the oyster, wash it, cut it into pieces, blanch it in boiling water until it is 80% ripe, take it out and drain it.
2. Stir-fry Guangdong onion and ginger for three minutes.
3. Put the oysters on the iron plate and pour in the hot oil.
● Warm oysters with sweet peppers and shallots.
Exercise:
1. Open the washed fresh oysters and take out the oyster meat.
2. Pour olive oil into the frying pan, chop the dried onion, stir fry over low heat, add fresh oysters, boiled white wine, lemon juice, chopped sweet pepper, salt and pepper, and be careful not to stir fry for too long or too long.
3. Put the fried oyster meat into the washed oyster shell and sprinkle with chopped green onion.
hot dishes
● Baked oysters in Thai sauce.
Exercise:
1. Wash oysters and marinate with ginger wine and seasoning for 5 minutes.
2. fry in a pot.
3. pour Thai juice.
● Fresh oysters
Exercise:
1. Open the washed fresh oysters and put all the ingredients in a large bowl.
2. Sprinkle bread crumbs and herbs on each fresh oyster, put the fresh oyster in a baking tray and bake in a 200-degree oven for 5 minutes.
3. Put the roasted fresh oysters into a big plate with salt at the bottom and sprinkle with some fresh herbs.
Simmer soup
● Natural oyster soup
Exercise:
1. Wash 60 grams of fresh oyster meat and cut it into small pieces.
2. Wash laver and put it in a large bowl, add clear soup, oyster slices, chopped green onion and shredded ginger, and steam in a steamer for 30 minutes.
3. Take out and add salt, monosodium glutamate, pepper and Shaoxing wine and mix well.
● Oyster crucian carp soup
Exercise:
1. Remove the scales, gills and internal organs of crucian carp and wash them; Cut tofu into pieces 4 cm long and 3 cm wide; Slice ginger, cut onion and wash cabbage leaves.
2. Put soy sauce, salt and Shaoxing wine on the fish, put the crucian carp in a stew pot, add chicken soup, add ginger, onion and oyster sauce powder, boil, add tofu, cook for 30 minutes with warm fire, and then add green leaves.
Oyster sauce can be made
Practice: Concentrate the soup left in the processing process to make delicious and attractive "oyster sauce", or add wine to the oyster shell and cook for about an hour, then wring the soup with sandbags, continue to cook until the soup is turbid, seal it in a bottle while it is hot, and can also be used as a seasoning for mixing or cooking. Dishes cooked in oyster sauce, such as beef in oyster sauce, lettuce in oyster sauce and abalone slices in oyster sauce, have unique tastes.