Clams are suitable for stir-frying, boiling, stir-frying and other methods in cooking. The best way to eat them is to grill them over a charcoal fire. Put the processed yellow clams on the charcoal fire. Red charcoal, yellow clamshells, hot steam, let a person mouth-watering, a few moments, when the clams are grilled open shells will be carefully removed from the charcoal fire, with chopsticks pick up the hot clam meat to the mouth, full of gravy fresh and addictive, more than eating a bird's nest and shark's fins are also satisfied. The most delicious thing about clams is not the meat, but the juice in the body, which was considered by the ancients to be the essence of food. It is really a delicacy on earth, which makes people savor it. Especially the gathering of good friends, three or five confidants, tasting wine, talking about the world, can not be missing the world of food.
How to remove sand from clams?
Method 1: Soak the clams in water, and at the same time put in a chopper or other iron, the clams will spit out the sediment, usually 2 to 3 hours.
Method 2: Put them all in a pot! Then add a little vegetable oil to the water! The part of the water that is covered by the vegetable oil is cut off from the air, and the shellfish will feel the lack of oxygen in the water! They'll stick their bodies out to breathe! That's how it gets cleaned! If you want it to be cleaner, change the water a few more times! Add vegetable oil! Attention! Just add the right amount of vegetable oil, not too much! Otherwise they can't breathe in it, and it's easy for them to suffocate and die!
Method 3: basin full of water, and then put two chopsticks in the basin, usually not much use, the purpose is to not let the small basket sink to the bottom, and finally will be filled with clams leakage basket on top of the soaking, 2-3 hours will see the bottom of the basin will be a lot of dirty things. Buy clams from the boss to ask for a little sea salt, dissolved in water to create the flavor of seawater better.
Warm tips:
Clams must be selected live, so that good to remove the sand, and the soup is more delicious! If there are dead ones in the clams, you must remove the sand manually, otherwise it will affect the pot of soup.
The practice of clams:
1, put the clams spit good sand, put in a medium pot, add water not over the surface of the clams, add the right amount of salt.
2, cook the clams open, you can turn off the fire, when the soup has become milky white.
3, peel the clams shell. (If you're worried there's still sand, you can manually shuck them again in the original broth.
4: Take the sand-free clams and place them in a bowl, at which point the stock should rest and settle a bit.
5, the precipitation of the original soup, slowly poured into the bowl, the bottom of the soup do not, so as not to have sand poured into. The most sprinkled with some chopped green onions can be.