Material b: shrimp skin 1/2 tablespoons of Muyu flower, 2 tablespoons of salt 1 tsp.
Material c: Guandong boiled dipping sauce (see below for the preparation method) 2 tablespoons chopped green onion 1 tablespoon.
Guandong boiled with sauce:
Ingredients/seasoning: fine miso 1 tablespoon sweet and spicy sauce 1 tablespoon fine sugar 1/2 tablespoons soy sauce? Sesame oil 1 spoon
2 tablespoons of water
Thickening material: white powder 1 tablespoon water 1 and 1/2 tablespoons.
Practice:
(1) First, cook the red and white radishes with water, scoop them up and rinse them with cold water, then drain them for later use.
(2) Boil the material B, and then put the material A into boiling for about 10 minutes to pick it up.
(3) Guandong cooking is to cook fish balls and meatballs strung with bamboo sticks in a carefully prepared broth, then put them in a soup cup to eat, mix chopped green onion with Guandong cooking sauce, and then dip them when eating. It has attractive fragrance, unique and delicate taste, fragrant mouth and long aftertaste after eating, and you can't stop tasting it once.
There are dozens of varieties, such as wrapped fish balls, golden cuttlefish balls, tribute balls, Beihai mushroom balls, wrapped cuttlefish rolls, wrapped fresh shrimp rolls, sea urchin peaches, seafood thick soup bags, crab meat tongs, cod rolls, Huang Jinqiu, fish balls, shrimp balls, beef balls, Kanto Shao, kelp, mushroom crab roe balls and sesame-flavored shrimp balls. Semi-finished products can be bought in frozen products wholesale markets all over the country!
Extended data:
Shizuoka Guandong Cooked (Shizuoka ぉでん) is a popular civilian snack in the central area of Shizuoka Prefecture since the Taisho era.
It is characterized in that "fish patties" or other meatballs are cooked in beef tendon thick soup, and seasoning powder and laver are sprinkled when eating. In appearance, beef tendon, meatballs, eggs and other materials are all strung together.
It was first popular in the stalls around Shizuoka Station after World War II, and then spread to the hutongs and suburban shops in the bustling streets. Now it has become a local delicacy.
In Shizuoka City, the "Green Leaf ODEN Hengding" with red lanterns and the nostalgic atmosphere of Showa has become a food street for people to taste Shizuoka Guandong.
References:
Baidu encyclopedia-Guandong Zhu
People's Network-Japanese tourist food Shizuoka Guandong Zhu