The secret of delicious and healthy anti-sand taro lies in: don't cook the syrup for too long, and when the syrup thickens, quickly pour the taro strips into your pocket; The heat should not be too high. Boil the syrup with low heat, otherwise it will be burnt and bitter. The specific method is as follows:

Ingredients: taro, sugar, vegetable oil and water.

Peel taro and cut it into even strips, and dry it.

Second, pour about two small bowls of oil into the pot. The oil is so hot that it is stingy to put wooden chopsticks in it.

3. Pour in taro strips and fry taro strips for 8 ~ 10 minutes on medium heat.

Fourth, constantly turn the taro strips in the wok to heat them evenly until the taro strips are fried thoroughly and drain the oil.

5. Pour the remaining oil out of the pot, pour 250g of sugar and half a bowl of water to boil.

6. Change the fire and simmer the syrup slowly, and stir it constantly until the foam of the syrup changes from big to small, showing a sticky shape and the color changes slightly.

Seven, put in the taro strips, and constantly turn the taro strips until each taro strip is covered with sugar sand.

Eight, the finished product diagram.

Note: 1. After the taro is cut into strips, you can't wash it with water, otherwise, when frying in the oil pan, oil flowers will splash around and burn people.

2. After the sugar water is put into the pot, it should be turned constantly, so that it can be sanded, otherwise it will be cooked.