Red bean and sauerkraut hot pot is made as follows:

Materials

1000 grams of sour cabbage, 50 grams of red, 1,500 grams of skinned pork five-flake meat. 50 grams of buffalo golden hook, 2 live crabs, 500 grams of water vermicelli, 50 grams of Beijing winter vegetables, 2000 grams of chicken broth, 15 grams of salted coriander, 15 grams of salted leeks, 25 grams of Shaoxing wine, peppercorns in water (5 grams of peppercorns with 250 grams of water to boil) 15 grams of monosodium glutamate (MSG) 3 grams of salt 10 grams of ground coriander 25 grams of curdled bean curd 15 grams of sesame paste 25 grams of garlic sauce 6 grams of garlic paste 6 grams of red pepper oil 10 grams of brine shrimp oil 10 grams of. Salted wine cauliflower 15 grams, 15 grams of soy sauce, 15 grams of rice vinegar

practice

1, bone with skin of pork clean, skin side down with bright flame roasted to charred, placed in a basin of warm water soaked for about 30 minutes after the fish, scrape with a knife to clean the surface of the skin, and then in a pot of cold water, the first with a high fire to open, and then with a small fire to cook slowly, cook to eight mature when the fish out of the square plate with a heavy weight will be flattening the meat, and then cooled. Let it cool, use the saw knife method to cut the meat into large thin slices as thin as paper, the thinner the better.

2, the sauerkraut gang break open, wash, remove the edge of the leaves, along the gang slice two knives (thick gang slice two knives, thin gang slice a knife), and then the top knife into a thin wire, the thinner the better, wash, pinch dry water.

3, water vermicelli cut into 12 cm long section. Chicken broth poured into the pot, put 1000 grams of shredded pickled cabbage, 500 grams of water vermicelli, 50 grams of buffalo golden hooks, red beans, live crabs, Jingdong vegetables, salted coriander, salted leeks, Shaoxing wine, pepper water, monosodium glutamate, refined salt, etc., with a strong fire boiling, skimming foam, sheng into the hot pot, the top of the white meat slices, covered with a lid.

4, burned charcoal in the hearth, served on the table (the lower part of the cauldron should be padded with a metal tray, the plate into the cool water, so as not to bake the table) open the pot can be eaten. To eat the cilantro, curd, sesame paste, garlic sauce, red pepper oil, marinated shrimp oil, salted chives flowers, soy sauce, rice vinegar and prepared on the table, by the eaters to mix their own dipping can be.