Zhu Yuanzhang.

Thousand-layer cake began in the early Ming Dynasty. Zhu Yuanzhang, incognito, ate it in Changlin, Shouchang and praised: What a sweet cake, layer-layer cake, also a thousand-layer cake! The emperor's words are golden and jade, and the height is nine stories, which means that he will have plenty of food and clothing every year. Since then, Thousand Layer Cake has become famous all over the world.

Thousand-layer cake is a traditional Chinese snack and one of the famous delicacies in Zhejiang. Thousand-layer cake is carefully made, with soft body, rich and clear layers, colorful, sweet and delicious taste, and should be eaten hot. The raw materials include refined flour, flour fertilizer, sugar, preserved fruit, lard, alkaline noodles, Shaoxing wine, etc.