1. The production cycle is different: The laying period of wild eggs generally starts around March 15th of the lunar calendar and lasts until around June. Egg laying will not occur at other times. There are no restrictions on ordinary eggs, and eggs can be laid in any season.

2. Difference in nutritional value: Both pheasant eggs and ordinary eggs have nutritional value. If compared, the nutritional value of pheasant eggs is greater.

3. Different taste: The taste of wild eggs is more delicious than that of ordinary eggs.

Extended information:

Precautions:

The vitamin content in wild eggs is very high. After eating, it can supplement nutrition, improve immunity, and prevent cancer. There are many benefits. However, when eating wild eggs, you must eat them in moderation and not overdose.

Not suitable for frying: Fried eggs (including fried poached eggs) are easy to cook and have good color, aroma and taste. However, due to excessive temperature, part of the protein will be burnt, resulting in loss of nutrients and affecting digestion and absorption. In addition, water-soluble vitamins such as thiamine, riboflavin, and niacin are partially destroyed. From a nutritional point of view, this way of eating is not as good as boiling, steaming, or stir-frying.

Baidu Encyclopedia-Wild Eggs

Baidu Encyclopedia-Eggs