Hello, there are only two ways to store rib soup: refrigerated and frozen.

Generally speaking, as long as there are no impurities in the rib soup, it can be stored for 2-3 days, but long time storage may breed a lot of bacteria, not only the taste, but also its nutritional value will be affected. So I still recommend when to cook when to drink up, so as not to leftover soup of harmful substances affect the health.

1, refrigerated preservation

Rib soup can be in a day to two days or so finish, you can put the refrigerator freezer to save. The utensils that hold the rib soup are delicate, it is best to use porcelain, and must be with a lid. In the preservation period, do not go halfway to lift, so as to prevent and other food crosstalk situation.

2, frozen preservation

Wait until the ribs soup cooling, the surface of some floating oil removed, and then put the ribs soup into the ice grid inside the frozen preservation. This kind of frozen storage can be kept for about half a month.

The storage of rib soup also has a lot to do with the weather. If it is winter, the weather temperature is relatively low, then the corresponding storage time will be longer; but if it is summer, the temperature is higher, it will be easy to breed bacteria, so the storage time will be relatively shorter. Therefore, if you are sure that the leftover rib soup will be eaten on the same day, then there is no need to refrigerate it, just put it directly on the dining table and keep it ventilated.

Whether it is adults and children or the elderly, pork chop soup is very suitable, pork chop soup is not only flavorful, but also rich in nutrients, the human body has a very good effect, usually can be regularly boiled pork chop soup. Finally, it is still the same sentence: it is recommended to drink on the same day.